2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Barbecue, meat dishes, meatballs, steaks and similar foods are an indispensable part of the kitchen of any carnivore. Domestic production or import, a variety of red meats are available everywhere.
But what should you pay attention to when buying meat?
The finished minced meat is prepared with various impurities, which makes it risky to use. Unfortunately, nowadays minced meat contains a lot of impurities from the lungs, heart and very little real meat.
If you have decided to buy minced meat, it is best to grind the meat in front of your eyes or to buy the meat directly and grind it yourself. So at least you will be sure what you are really consuming.
Many people store meat in freezers to keep it fresh. However, once frozen, it cannot be re-frozen. This leads to the formation of harmful microorganisms. So before buying red meat, make sure it has not been frozen twice. If you buy meat in the process of thawing, it is advisable to use and cook immediately.
How do you know if the meat has been frozen once?
Frozen fresh meats leak a little more blood. So, if the purchased meats have blood in the plate, then they have been frozen in advance.
Purchased meats should not stay raw in the refrigerator for a long time. They can be steamed, boiled and stored in the refrigerator before cooking. Frozen raw meats are prone to the formation of bacteria.
If you are going to order raw meat online, it is best to order meat from well-known brands.
And the best and healthiest option is if you have the opportunity to buy a well-bred animal, slaughter it and get what you need.
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