You Will Find Out The Most Important Things About Russian Cuisine Through These Dishes

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

National Russian cuisine is original and characteristic like any other. It is formed under the influence of natural, social, economic and historical factors. As one of the most colorful cuisines in the world, Russian has a main feature - the use of an abundance of cooking products. It goes without saying that in the course of its long evolution Russian cuisine has adopted the best traditions of other nations, but still managed to preserve its foundations, its characteristic national features:

- abundance of treatments;

- variety of snacks;

- a large range of pasta products;

- the peculiarity of the first dishes;

- variety of fish and mushroom dishes;

- widespread use of vegetables and pickled mushrooms.

In Russia, three dishes are served for lunch: first - borsch (this is a soup made from meat, cereals and vegetables); second - meat or fish with garnish (cereals, potatoes, stewed cabbage, pasta); third - drinks (compote, jelly, juice or fruit drink).

Separate menu Snacks - their assortment is rich - these are pancakes with caviar, pickles, sauerkraut and pickled vegetables, as well as a salad of cucumbers and tomatoes, seasoned with sour cream, meat, cabbage and potatoes.

For Russian cuisine It is typical to create on the basis of various products whole groups of original dishes that make it famous all over the world. Even today in Russian cuisine there is the widest range of borscht, fish soup, meat and cream - only about 60 species. An interesting group are cold soups - okroshka, botvin, beetroot soup.

The Russian people, much earlier than other peoples, invented the method of making yeast, which is why in Russian cuisine there are so many cakes and pastries: cakes and pies, pastries, rolls, donuts, pancakes and various other juicy cakes.

Another feature is the abundance of dishes from different cereals: cereals, side dishes in combination with milk, cottage cheese, vegetables, fish, eggs. Among the abundance of vegetable dishes, the championship is led by cabbage. No less popular than ancient times are cucumber and turnip. Later, the menu includes dishes of pumpkin, zucchini and eggplant, in the XVIII century - potatoes, in the XIX century - tomatoes. At fruit snacks you can not miss the peeled apples.

From ancient times in Russian cuisine there are dishes of beef, lamb, pork, poultry, as well as animal products - milk, cream, sour cream, cottage cheese.

Russia's vast forests have become a source of honey, nuts, mushrooms, herbs, blueberries and game: rabbits, wild geese and ducks. The abundance of tanks has contributed to the creation of many fish dishes.

Typical of Russian cuisine are offal dishes: tongue, liver, kidneys; aspic; the use of spices - dill, parsley, bay leaf, garlic, onion, celery, mustard, horseradish.

Initially, Russian sweet drinks were fruit drinks, compotes, yeast.

One of characteristics of Russian cuisine is the variety of methods for heat treatment of products. The most famous are cooking, stewing, baking, frying. The Russian stove has existed for about 4,000 years. Special dishes were prepared in clay and cast iron vessels - the vessels have a special taste and aroma.

Piglets, poultry, chickens, large pieces of meat are also cooked in the oven. The fire oven and new dishes have been known since the 18th century.

Speaking of the peculiarities and formation of modern Russian cuisine, it should be emphasized that with the use of recipes from other nations, the Russian people use their own cooking methods and technologies, which are offered in Russian restaurants. Hence the special and unique taste of the dishes. That is why Russian cuisine is delicious and original!