2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Gooseberries are also known as German or prickly grapes and should not be confused with King grapes, which is a type of herb widely used in pharmacy.
However, gooseberries are also extremely useful. Its berries can be in different shades, but it is characteristic that the skin that covers their fruit is translucent and hides a few small seeds. It became popular in Europe only in the 15th century.
Gooseberries are very rich in vitamin C and other important substances for the body. It is rarely consumed raw, as it has a rather tart taste, but if prepared properly it can be used without any problems in cooking.
The most common is the European gooseberry, which is used to make many syrups, jams, jellies and fruit desserts. Their consumption contributes to the purification of the body and regulates the digestive system.
The most important thing in their preparation is to remember to add enough sugar or other sweetener to gooseberries to dull its tart taste. The best option is to prepare and consume it together with other sweeter fruits, such as strawberries, raspberries and others.
Here are ideas on how to make gooseberry juice and jam at home:
Gooseberry juice
Method of preparation: The grapes are boiled and filtered through gauze to separate the seeds and skins. To the water in which it is boiled, add limontose and sugar at least 1: 1. You can then close the juice in bottles and thus store it for a longer time.
Gooseberry jam
Method of preparation: 1 kg of gooseberries are washed and the seeds are carefully removed with a needle. Strain to remove its flakes and sprinkle with about 2 kg of sugar. Leave to stand for 3-4 hours, then pour 1 cup of water and boil everything to the required density.
The foam is peeled off during cooking. Shortly before removing the jam from the stove, add 2 teaspoons of tartaric acid. The jam is poured into a large bowl, left to stand overnight and the next day stored in jars.
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