2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bolivia's national cuisine is considered one of the most unusual on the planet. Almost all cities in this country are located high above sea level. The water there boils at + 80 degrees Celsius, which means that conventional cooking methods do not apply in this country.
Although Spanish cuisine is strongly influenced in all Latin American countries, Bolivia is an exception. There is a certain national cuisine, in which the composition of the products and methods for the various dishes, which are inherent in the cuisine of the ancient Indian tribes, remain unchanged.
If you are given the opportunity to visit this country, you should definitely try the national cuisine. It should be noted, however, that in each region of the country the food is different. For example, in the western part of the country - there is a dry mountainous area. There, people use corn, cereals, dried potatoes, black pepper and spices to prepare their food.
The eastern regions of Bolivia have a tropical climate, which allows the development of animal husbandry. Beef and pork dishes predominate in this region. There you can always find plenty of tropical fruits and vegetables.
Southern Bolivia is famous for its wine production. Bolivian wine and the famous brand Singani are produced there. To the south, Bolivia borders Argentina, so the two national cuisines are very similar.
And here are some of the most famous dishes in Bolivian cuisine:
1. Celta - pancakes stuffed with meat. Served with hot sauce, garlic, potatoes, raisins and roasted peppers;
2. Lomo Mentado- steak with rice, eggs and fried bananas;
3. Polo spedo and Polo broster - roast chicken on an open fire with potatoes and salad.
The most popular drink in Bolivia is tea. Unlike other Latin American countries in Bolivia, tea is made from chamomile, coca leaves or anise.
Bolivian beer and corn beer are popular alcoholic beverages - it is said to be prepared according to ancient recipes from the time of the Incas.
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