2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Portugal is a country of successors to great explorers and navigators. Its modern kitchen is shaped, on the one hand, by the invaders, ie. the Romans and the Arabs, and on the other - from the exotic spices brought from travels to the New World.
The dishes on the Portuguese tables combine the simplicity of tastes and the exoticism of the root spices. The Romans brought garlic into Portuguese cuisine, and the Arabs: rice, almonds, lemons, figs and peaches.
The cuisine of central Portugal consists mainly of meat. The most famous is Leitão Assado, i.e. roasted pig. The important role of meat in the cuisine of this region stems from the fact that there is a predominance of agricultural regions, where there is a need for dishes that provide a lot of energy for work.
We must also mention Açorda de Marisco, ie. soup with bread and seafood, the exact ingredients of which depend on what the chef has on hand.
Here is the delicate side of Portuguese cuisine. Although the classic is to be served with a few pieces of sausage, we are still talking about Caldo verde - green broth.
It all starts with the thick broth (more often meat), mashed boiled potatoes and kale, and very often kale. There are variants in which instead of pieces of sausage there is a little white bean. The origin of the soup is from the northern part of the country, but today it is everywhere.
Tripas a modo do Porto is a stew with pieces of tripe, sausage and white beans, and the most typical place where the recipe itself comes from is Porto. There are many legends about this national delicacy.
The most common of these states that in wartime people gave all the meat they had to departing soldiers. They left only the entrails for themselves, so they had to figure out what to cook with them and that's exactly how he was born. the Portuguese specialty.
Arroz a cabidela is also one of the most famous dishes on the sunny side. At first glance, it does not contain anything special, but the specialty has become an emblem of good Portuguese taste. The ingredients are chicken, rice, curry and the blood of the cooked bird.
Other popular dishes from Portuguese cuisine are: Pork in Portuguese, Chicken in Portuguese, Stewed lamb in Magellan, Turkey with orange sauce, Carrot jam, Vensedora salad.
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