Delicious Offers From Portuguese Cuisine

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Portuguese cuisine is juicy and fresh. Many people think that it resembles Spanish, but it definitely does not lack its own specialties.

The climate in Portugal is mild and due to its geographical location the country has favorable conditions for fishing, growing vegetables and southern fruits. The individual provinces are distinguished by their own traditional dishes. Curiously, some use sunflower oil and others use lard.

Beef, pork, poultry, game and fish are prepared, combined with potatoes and tomatoes. The Portuguese often serve rice as a side dish to main dishes and as a product for making various desserts.

An important role in Portuguese cuisine is played by eggs, which are found as a stand-alone dish and for preparing snacks, soups, sauces and main dishes.

Vegetables also enjoy great culinary respect. But when used as a salad instead of fresh, meat chefs prefer stewed, boiled or baked.

They are used mainly to satisfy hunger, but they are often used as a garnish. Here we can not fail to mention the dish called feijoada, based on beans, meat and other vegetables.

The most consumed are tomatoes, onions, peppers, garlic and olives. The Portuguese love to eat fish and seafood. Many spices are also used in the national cuisine, yet Lisbon has been a center of European trade.

For a long time, seasoning dishes with cinnamon, nutmeg and cloves was a privilege of the rich in Portugal, while it is now available to everyone.

The country traditionally has breakfast with fruits, vegetables and coffee, salads and soups are served at lunch, and the most important dish, like in many western countries, remains dinner. Then the whole family gathers.

The most famous dish of Portuguese cuisine is considered to be dried and salted cod Bacalhau. It is believed that the Portuguese have as many ways to prepare it as there are days in the year.

Among the recipes we can find a garnish of broccoli, corn, onions, peppers, cauliflower and peas and many, many others.

Another typical dish is the green soup caldo verde, which is prepared in the northern regions of the country. It is prepared from cabbage leaves called couve gallega. The Portuguese consume it with the so-called young green verde wine, which is ideal for summer, warm evenings.

Their corn bread broa de milho is also wonderful, as well as the world-famous spicy chorizo sausages. If you are planning a trip to Portugal, be sure to try them!

And since we are talking about Portugal, we cannot fail to mention the Douro Valley and its Porto wine. Connoisseurs consider it the best red wine in the world.