2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When you are in Portugal, you can enjoy exceptional experiences. If you happen to be heading to the sunny side, you will find that there are really many areas that are proud of something specific in their kitchen. Wine is understandable, but so are things like bread and pastries.
In Sintra, for example, they make very typical sweet patties. They are called travesseiros and have a fine crust and filling of sugar, eggs and almonds. You just can't try the same elsewhere.
Pastéis de nata - pasties are small baskets made of puff pastry and filled with an impressive air mousse - confectionery cream made from milk, sugar, flour, eggs. Of course, the recipe of Pastéis de Belém is a secret only for the initiated.
According to history, the cake was created by Catholic monks from the monastery of Jeronimos, Mosteiro dos Jerónimos, in Lisbon, which today is one of the most important landmarks. During the Middle Ages, monasteries produced large quantities of eggs, the whites of which were used to make clothes, as well as in winemaking.
The remaining yolks had to be used, so different types of cakes were made. To this day, there is a popular dessert in Portugal the size of a chestnut and oval in shape, which is made only yolk with sugar and vanilla. But this was far from the only recipe invented by the monks. In fact, they contributed a lot to the spread of confectionery in the country.
For Christmas, the Portuguese prepare Bolo Ray or the King's Cake, which is a traditional Portuguese cake that is consumed between December 25 and January 6, called royal days. Its round shape with a hole in the middle mimics a crown. Beans are placed in Bolo Ray, which plays the role of steam in the Bulgarian tradition. However, according to Portuguese beliefs, whoever finds the bean will pay for the cake next year.
Another famous Portuguese dessert is Queijadas. The word queijada comes from the Portuguese word queijo - (keiju) cheese. These cakes are a traditional delicacy in Portugal and each region is known for its recipe, but hardly anyone can match the popular keijadash in Sintra.
They are traditionally prepared with cottage cheese, vanilla and lemon peel. Nothing special at first glance, but millions of tourists visit the city just to touch this confectionery perfection.
More appetizing desserts from Portuguese cuisine are Baskets with fruit and port cream and Pudding with walnuts.
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