10 Amazing Facts About Food Consumption Around The World

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Video: 10 Amazing Facts About Food Consumption Around The World

Video: 10 Amazing Facts About Food Consumption Around The World
Video: 10 Incredible Facts About Food Consumption Around the World 2024, November
10 Amazing Facts About Food Consumption Around The World
10 Amazing Facts About Food Consumption Around The World
Anonim

Which country eats poisonous mushrooms, which country drinks the most coffee, and where was watermelon sold for $ 6,100? The answers may surprise you. From deadly dishes to extremely expensive fruits, here they are 10 amazing facts about food consumption worldwide.

1. India produces, consumes and exports the most peppers in the world

Hot red pepper was not born in India - it was introduced to India by the Portuguese in the 15th century. Not only do Indians eat more hot peppers than any other nation in the world, but they also have some of the largest peppers: Bhat yolokia (also known as "ghostly chili") is grown in Assam, Nagaland and Manipur.

2. Italy did not include tomatoes in cooking until the 16th century

Although today Italy is known for its delicious tomato sauces, Italian chefs did not start experimenting with tomatoes until the 16th century. Imported from North and South America in the early 1500s, tomatoes were originally considered poisonous and used only as decorations. While some Italian chefs probably began experimenting with tomatoes as a food as early as the 1500s, tomato sauce was not used in Italy until the end of the 17th century.

3. Cassava

cassava
cassava

Cassava may not be the most popular dish in the United States, but after rice and wheat, starchy root vegetables are the third most important source of carbohydrates worldwide. The staple food in many African countries can be consumed as potatoes cut into flour or used to make tapioca balls in many puddings and teas.

4. JAPAN, Scandinavia and Namibia are places where dangerous delicacies can be eaten

Many nations consume delicacies that, if improperly prepared, can be deadly. In Japan, dinner with fish can paralyze and suffocate people when cooked incorrectly, while the fungal brain, which is popular throughout Scandinavia, Eastern Europe and the North American region, can be fatal if eaten raw. In Namibia, meanwhile, an adult giant bull is considered a tasty delicacy, but young giant bulls eaten before maturity carry a toxin that can cause kidney failure.

5. Half of Americans eat one sandwich a day

While the United States has a great culinary variety, the sandwich is perhaps the most popular dish nationally. According to a study in 2014, an average of 49% of Americans over the age of 20 eat at least one sandwich every day. But the sandwich has not always been so popular. During the Revolutionary War, many Americans avoided sandwiches, along with other foods of British origin. Although sandwiches were popular in eighteenth-century England, the first recipe for sandwiches appeared in an American cookbook in 1815.

6. Japan is home to some of the most expensive fruits…

Japan is not the only country that produces rare and expensive fruits, but it seems to be home to some of the most expensive. On some occasions, fruit growers in Japan sold just one 17kg Densuke watermelon for 650,000 yen (approximately $ 6,100), grapes for $ 6,400 and two Yubari King Melons melons for $ 23,500.

7. The most expensive cheese

donkey cheese
donkey cheese

Donkey's milk-made Pule milk is the most expensive cheese in the world. While various cheeses around the world can be bought for a few hundred dollars a pound (British cheese made with edible gold flakes sells for $ 450), Serbian Pule sells for $ 576 a pound - and at a discount. The cheese is so incredibly rare and its creation so laborious that its creators believe they can sell it for $ 1,700 to $ 2,900 per kilogram. Instead, they are selling it for only $ 576, hoping to raise awareness of conservation work.

8. TURKEY USES THE MOST TEA PER PERSON…

While China consumes more tea in general than any other country, since 2014, Turkey has been drinking the most tea per capita.

9…. They also drink a lot of coffee in the NETHERLANDS

People in the Netherlands take serious doses of their daily caffeine: an average of 2,414 cups a day per capita, they are the world's first coffee users. Finland and Sweden are second in coffee drinking, with 1,848 and 1,357 cups a day. Surprisingly, the United States is not even in the top 10 when it comes to daily coffee consumption. With just 0,931 cups a day (according to a 2014 report), the United States is only the 16th largest nation in the world to drink coffee (just after New Zealand).

10. Favorite food in cinemas around the world

If you live in the United States, you have reason to think of popcorn and movies as naturally connected. But popcorn is not a standard snack in the movies everywhere. In Colombia, dried ants are a popular alternative to popcorn, while Korean moviegoers enjoy a breakfast of dried cuttlefish. Chinese movie buffs think of prunes.

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