2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The favorite sweet temptation of most people in the world is chocolate. It is one of the most bought products in the world, and many people say they can't survive a day without chocolate.
Because the delicacy is one of the most consumed, the site foodpanda pointed out some of the most interesting facts about it, some of which most people do not know.
1. Chocolate is more than 4,000 years old - the first cocoa tree was found in the Amazon rainforest, and the first people to consume it were the Indians of North and South America. The word chocolate comes from the Aztec language - cacahuatl.
2. The first producers of chocolate were slave children - according to unofficial data, it is estimated that in the past about 72,000 slave children from Africa produced the first chocolate bars in history. Most of these children never experienced the sweet temptation they worked with on a daily basis.
3. Chocolate cakes contain only 10% chocolate - it is estimated that despite its appetizing brown appearance, chocolate cakes are not rich in chocolate, as its content is only 10%.
4. Milk chocolate is among the new culinary inventions - in 1876, in an attempt to soften its bitter taste, condensed milk was added to the chocolate, resulting in today's milk chocolate. Although chocolate is more than 4,000 years old, its milk version was invented only 139 years ago.
5. The Aztecs used chocolate as a currency - in the past, cocoa beans were very valuable and the Aztecs traded them without any problems. For 10 cocoa beans they bought 1 rabbit, and for 100 they could buy a slave.
6. Chocolate is one of the most useful products - the delicacy contains flavonoids that protect the body from cancer and support the heart.
7. The Spaniards began to add sugar to chocolate - the first chocolate was very bitter and was consumed only by the Aztecs. The Spaniards were the first people to start adding sugar to it.
8. The world is facing a shortage of chocolate - due to an epidemic of cocoa diseases in Latin America, its production has decreased, but the demand for chocolate continues to grow, which threatens a shortage.
9. The largest chocolate in the world weighs 6 tons.
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