2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The fish has tender meat, which is much tastier if cooked properly. Baking fish allows you to control the temperature in the oven and protect the fish from burning.
When choosing a fish, buy only one with shining eyes. When baking fish, always preheat the oven to a temperature of about 240 degrees.
You can bake fish in several ways. Slowly baked fish is very tasty. Salmon and other similar fish are suitable for this purpose.
Necessary products: 2 to 4 salmon fillets, a little olive oil, sea salt, 1 teaspoon finely chopped fresh basil, 1 lemon, sliced.
Method of preparation: Cover the pan with a sheet of aluminum foil sprayed with grease. Add the salmon fillets, washed and dried. Sprinkle with olive oil and sprinkle with salt.
Fillets should be skin side down, if any. Sprinkle with a little lemon juice and arrange slices of lemon on the fillets. Bake for about 20 minutes. Sprinkle with basil when serving.
The fish with parmesan is also delicious.
Necessary products: 400 grams of white fish fillet, half a cup of grated Parmesan cheese, half a cup of croutons, 2 teaspoons of melted butter, 1 tablespoon of butter, salt and pepper to taste.
Method of preparation: In a pan lined with a piece of aluminum foil, sprinkle a little fat. The fish is washed and dried. In a bowl, mix the parmesan, crotons, butter and olive oil.
Place the fillets on the foil and spread the mixture with croutons. Bake the fish for about 10 minutes. The fish is ready when it is easily pierced with a fork and the parmesan becomes golden. Season with salt and pepper.
Whole roasted fish is also very tasty.
Necessary products: 1 whole fish of your choice, a little olive oil, salt and pepper to taste, 1 lemon, cut into thin circles.
Method of preparation: The fish is washed very well and cleaned. Spread generously with olive oil inside and out. Sprinkle inside and out with salt and pepper. Fill the fish with lemon slices.
Place on a greased sheet of aluminum foil placed in a pan. The fish is baked for half an hour and is ready when its skin becomes crispy.
The fish can be roasted and wrapped in foil. This is an easy way and the fish becomes very tasty.
You need 4 fish fillets, 1 lemon, 2 tablespoons cream, 1 tablespoon chopped parsley, salt and pepper to taste, olive oil.
Each fillet is placed in a separate piece of aluminum foil.
Spread generously with olive oil, add half a tablespoon of cream, a little parsley, salt, pepper. Wrap the piece well in foil and bake for about 10-15 minutes.
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