Three Ways To Bake Fish

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Video: Three Ways To Bake Fish

Video: Three Ways To Bake Fish
Video: How to Bake Fish in Oven | Baked Fish Without Foil | Baked fish recipe | Healthy Fish Weight loss 2024, November
Three Ways To Bake Fish
Three Ways To Bake Fish
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Here are three easy recipes for cooking grilled fish, suitable for almost any type of fish that can be grilled.

Oven-baked fish with cream

Ingredients: 4 fish the size of mackerel or trout, 2 lemons, 2-3 cloves of garlic, rosemary, salt and pepper to taste, 200 ml. sour cream, 1/2 cup yogurt.

Roasted fish
Roasted fish

Preparation: Well cleaned and washed fish sprinkle on all sides with salt and pepper. Remember that fish carry a lot of salt.

Fill it with lemon cut into two thin slices, chopped garlic cloves and rosemary. If you have fresh rosemary, it is best to just put a sprig of it in each fish. Arrange the fish in a greased pan.

Mix the yoghurt and cream and pour the sauce over the fish. For beauty, you can put slices of lemon and / or tomatoes on them and sprinkle the fish with rosemary and a little black pepper.

The fish is baked under foil in a preheated 200 degree oven. Baking time depends on the size of the fish itself. Once it is ready, you can remove the foil and let it bake a bit.

Sea bass
Sea bass

Wrapped in foil fish baked in the oven

Ingredients: 4 fish the size of mackerel or trout, 2 lemons, 2-3 cloves of garlic, salt and pepper to taste, a few sprigs of fresh dill, 100 g of raisins.

Preparation: Well cleaned and washed fish sprinkle on all sides with salt and pepper. Fill the inside with finely chopped garlic, lemon slices, raisins and finally put 1 sprig of dill in each fish.

Each fish is wrapped in foil and all the fish are placed in a suitable baking tray. Add a little water and place the pan in a preheated 200 degree oven.

Grilled fish
Grilled fish

Grilled fish

Ingredients: 4 fish the size of mackerel or trout, lemon juice, melted butter, crushed garlic, salt and pepper to taste.

Preparation: Sprinkle the well-cleaned and washed fish on all sides with salt and pepper. Prepare a mixture of lemon juice and chopped garlic and spread it on the fish. Leave in the cold for about 30 minutes.

After the grill has reached a high temperature, the fish is greased with oil and baked on both sides until it acquires the characteristic golden color and the grill grids are printed.

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