2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Baked potatoes are one of the most delicious and inexpensive dishes. They can be served alone or as a side dish to various meat and fish dishes.
Potatoes are a good source of fiber, vitamin C and other nutrients. There are many ways to bake potatoes. You can choose the method that is most suitable for you, or you can experiment.
Ingredients: 1 kg of potatoes, sour cream to taste, 3-4 tablespoons of olive oil, 1 tablespoon of butter, cheese or cheese to taste, salt and pepper to taste.
The potatoes are washed well under running water with a sponge instead of peeled, and then dried well. Wounded and rotten places are removed. They are stabbed in several places with a fork.
Each of the potatoes is well greased with olive oil to be completely covered with fat. Sprinkle with pepper and salt. Put the potatoes in a pan and spread the butter on top. Bake for 45 to 60 minutes at 220 degrees. When they are ready, and this is easily checked with a fork, pour cream and sprinkle with grated cheese.
You can also roast the potatoes in a slow way. Baked potatoes are baked for 1 hour at 170 degrees and then another 40 minutes at 190 degrees. This makes the crust crispy. If the potatoes are smaller, bake for 1 hour at 170 degrees and 20 minutes at 190 degrees.
You can bake potatoes in aluminum foil. The potatoes are washed, dried, smeared with olive oil, sprinkled with salt and pepper. Each potato is placed in a piece of foil, a piece of butter is added and the foil is wrapped around the potato. Bake until the potatoes are soft. Bake for 45 to 60 minutes at 220 degrees.
Potatoes can also be baked in a microwave oven. Washed and dried potatoes are pricked with a fork in several places and placed on a plate. Bake for 5 minutes at maximum power in the microwave. Turn to the other side and bake for another 5 minutes. If they are not ready yet, bake for another 1 minute. The intervals of 1 minute continue until the potatoes are baked.
The fifth way to bake potatoes is by adding liquid. The potatoes are washed well with a sponge, but do not dry. The liquid that remains on them contributes to their richer taste when baking.
Bake the potatoes at 165 degrees for about 4 hours. With the help of this method the potatoes will have a soft skin and are very light and pleasant to the taste.
Recommended:
Five Ways To Cook Potatoes
Potatoes provide a lot of nutrients to our daily menu. When cooked, we can use them as a side dish or for a potato salad. It is not difficult to boil potatoes and you probably do it the same way, every time. Next time, try another one, because there are several ways to cook potatoes.
Five Ways To Make Quick And Delicious Sarmis
Stuffed sarma can differ both in its filling and in what it is wrapped. The most common sauerkraut is from sauerkraut or fresh cabbage. It is characteristic of fresh cabbage that it must first be blanched in salted water to soften it. Sarms wrapped in dock and vine leaves are also popular, but the main difference between all types of sarmas is their stuffing.
Five Ways To Make Eclairs
Eclairs are one of the most popular French desserts, which quickly conquered the rest of the world. They originated around the 19th century, but it is not clear whose idea they are. Initially, only French kings and queens, as well as the aristocracy, ate them.
Three Ways To Bake Fish
Here are three easy recipes for cooking grilled fish, suitable for almost any type of fish that can be grilled. Oven-baked fish with cream Ingredients: 4 fish the size of mackerel or trout, 2 lemons, 2-3 cloves of garlic, rosemary, salt and pepper to taste, 200 ml.
4 Ways To Bake Fish
The fish has tender meat, which is much tastier if cooked properly. Baking fish allows you to control the temperature in the oven and protect the fish from burning. When choosing a fish, buy only one with shining eyes. When baking fish, always preheat the oven to a temperature of about 240 degrees.
