2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Morocco is an extremely interesting destination, as this African country can offer you both mountains, stunningly beautiful landscapes, deserts and caves inhabited by strange Berbers, and the whole ocean.
But not only Morocco can boast of its natural attractions, but also its unique Moroccan cuisine.
Here we will deal with it and show you which are some of the most popular tastes and aromas in Moroccan cuisinewhich are a favorite of the locals and which impress their guests coming from near and far.
1. Try what are the dishes known as tajine
You can also find them as tahini or tajine, and this is not actually a specific dish, but the dish in which it is prepared. Tajine is a clay vessel with a conical lid in which dishes are stewed over low heat. Meat products that are allowed by the Islamic religion and vegetables are used. Invariably, couscous is added to them, which is considered one of the greatest specialties of Moroccan cuisine and has nothing to do with the couscous we buy from local stores. Brought by the Berbers, it is very nutritious and in Morocco is used not as a children's breakfast, as is customary in Bulgaria, but is offered as a main dish.
2. Visit street markets offering food on foot
Perhaps one of the most attractive such street food markets is the one with the ominous name of the Square of the Beheaded in Marrakech. Don't worry, no one will start beheading you while you enjoy meat sweets and pickles, fruits and what not. As they say - from chicken milk. And the square has kept its name since ancient times, when those sentenced to death were indeed beheaded.
3. Ah, the aromatic spices
We know that India is known as the Land of Spices, but you have no idea what aromas you can enjoy in the streets of Morocco. Here you can buy real saffron (there is always the possibility of being deceived), quality turmeric, cinnamon and many more. etc.
4. Msemmen patties, which resemble gozleme
You can also come across them street food markets in Moroccobut it is even better if they are served to you by a hospitable host. Flat patties are a real delicacy and it is mandatory to spread butter and honey on top. Also available in almost all hotels.
Recommended:
Lithuanian Cuisine: Traditional Dishes And Tastes
As Lithuania shares its climate and similar agricultural practices with Eastern Europe, Lithuanian cuisine has many features in common with other Eastern European and Jewish cuisines. However, it has its own distinctive features, which have been influenced during the long and very difficult history of the country.
Spanish Cuisine: Variety And Amazing Tastes
Hospitality and generosity in Spain are shown with the hearty meals prepared for friends even in the poorest families. Spanish cuisine should not be judged by simple dishes, but by their wonderful appearance. Basic ingredients Fresh fish dominates, but chicken and game (especially partridges and quails) also take their rightful place along with pork.
Tastes And Traditions In Azerbaijani Cuisine
Azerbaijani cuisine is one of the most ancient, rich and delicious cuisines in the world. It is not limited to the dishes themselves and the way they are prepared. The cuisine of this country is a major part of its culture, which combines the psychology of nutrition, customs and practical skills created over the centuries in full sync with the environment.
Turkish Cuisine And The Magical Tastes Of The Orient
Turkish cuisine is full of aromas and flavors and is popular in many countries around the world. There is hardly a person in Bulgaria who is surprised by her specialties or has not tried any of them. Due to the intertwined history of the Balkans, many of the Turkish dishes have been part of the Bulgarian table for centuries.
Traditions And Tastes In Indian Cuisine
Ancient techniques in Indian cuisine have influenced the cuisine of many peoples. Ways of cooking used in ancient dynasties have been combined with cooking processes throughout India. The ancient art of cooking includes spices, which are still a powerful factor in modern Indian food.