2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
According to legend, the unique way of making coffee with egg began in Sweden in the late 1800s. It has become a tradition for the Lutheran church meetings of Scandinavian Americans in the Midwest, called "church basement coffee."
Adding a raw egg to coffee helps to extract the bitterness from the beans, as well as improves the caffeine content. The result is a light, amber liquid with absolutely no bitterness or acidity and a velvety texture that is easy to drink.
You can use a saucepan for this recipe. You will notice that after a few minutes of cooking, the coffee particles will merge together and float to the surface. that's why egg coffee has such a mild taste.
Ingredients:
9 1/4 cups water;
3/4 cup freshly ground coffee (coarsely ground);
1 egg;
1 cup cold water.
Method of preparation:
Put 9 cups of water in the pot in which you will prepare the coffee and let them boil over high heat. While waiting for the water to boil, you need to mix together the coffee, the remaining 1/4 cup of water and the egg in a small bowl or measuring cup.
When the water boils, carefully pour the mixture into it, reducing the heat if necessary to prevent burns. Cook for 3 minutes. You will notice that the coffee gradually binds together in a table that floats to the top of the pot.
When this happens, remove the pan from the heat and pour 1 cup of cold water. Let the liquid stand for 10 minutes until the coffee settles to the bottom of the pot.
Strain the coffee through a fine strainer into cups and serve. The longer the mixture simmers over low heat, the stronger it becomes egg coffeewithout bitterness.
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