2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sweden is located in three climatic regions and enjoys a wide variety of plants and animals. Four seasons change on its territory, but two determine its culinary appearance: winter and summer. All trends and whims in traditional cuisine are the result of the presence or absence of sunlight and warm weather.
Canning and storing food is essential for the kitchen, as well as a way to survive for most of the year. Smoking, marinating, salting, drying, fermentation - culinary processes that extend the life of products and are followed to this day.
All Swedes have the right to free access to forests and countryside and constantly travel around the country to collect strawberries, cranberries, raspberries, blackberries, elderberries, rowans, apples and all other fruits, herbs, spices and mushrooms.
The main part of the Swedish menu is represented by variously prepared dishes of fish, molluscs, meat (including venison), poultry (mainly chicken), vegetables and fruits.
The Swedish breakfast is rich and usually includes meat, eggs, fish, cheese, oatmeal with cream, butter, bread or rolls, jam and coffee, tea or yogurt.
Lunch is usually served with cold dishes or simple hot meat and egg dishes, complemented by potatoes or bread. The main meal of the day is dinner. It consists of soup, fish, meat, poultry or stuffed omelet, supplemented with small portions of differently prepared potatoes, cooked pasta, beans with white sauce, baked mushrooms and large portions of vegetables subjected to heat treatment, or vegetable salads.
Swedish cuisine is world-famous for its hot and cold buffet or buffet, for which there is no set season. Usually the beginning is made with fermented herring, combined with mustard, pickled red onions and crushed black pepper, or with sherry and tomatoes. Herring can be served with fresh potatoes flavored with dill. Crispy bread is served with brie, emmental or gruyere. Then comes the salmon - canned or fresh, again with baked fresh potatoes.
In Sweden, every meal ends with coffee. It reveals more fully the qualities of sweets. And the rest is more complete with a cup of coffee.
Several recipes from Swedish cuisine: Swedish meatballs with sauce, Swedish liver pate, Terrine with smoked salmon, Swedish salad with potatoes, Swedish chocolate pudding, Caramelized onions, Swedish turkey, Cinnamon rolls, Swedish cream soup with beer.
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