2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In summer, and even in autumn, it is especially tempting to start lunch with something refreshing and delicious. And it's not about the tarator. Cold tomato soups are an ideal option. They can be very varied and literally terribly appetizing.
One of the options for preparing tomato soup is with beans. With it you can prepare an excellent first course. This soup is made very quickly. The only thing that slows down the process is the cooling of the soup. Cold tomato soup is also known as Andalusian Gazpacho.
And speaking of Gazpacho, it is Gaspacho that is a classic tomato soup. This is a soup of the Spanish peasants, which has long satisfied both their hunger and thirst.
The classic Gazpacho is not only made from tomatoes. The composition of this Spanish soup includes bread, cucumbers, peppers and wine vinegar. On the hottest days, the Spaniards even put ice cubes in the soup.
Salmorejo is a cold tomato-garlic cream soup and is typical of the Andalusian city of Cordoba. This soup is close to Gazpacho in color - pink-orange, but the consistency is thicker. This is due to the bread contained in it. This consistency allows the soup to be used as a sauce for melting a morsel of bread.
And let's not forget that they become the most delicious tomato soups with home-grown tomatoes - they are fragrant, firm, their skin is bright, smooth and without spots.
Additives suitable for tomato soup are: lime and ginger, mozzarella and balsamic, yogurt and olives.
Recommended:
Cold Soups
Among the most delicious cold soups is the cold vegetable soup. Boil two liters of water and leave to cool. It has to be icy to make the soup delicious. Boil potatoes without peeling them. Boil eggs and peel. Cut the potatoes and eggs into cubes, add sliced green onions and, if desired, diced ham.
Grandma's Rules For Delicious Soups And Soups With Stuffing And Building
Soups and broths are prepared from a variety of products: meat, poultry, vegetables, fish, legumes, pasta and fruits. Soups and broths are divided into two groups: with stuffing and with building. Some of the lean and local soups are made with stuffing, such as:
Three Amazing Russian Cold Soups That You Should Try
Just as Bulgarians love to eat cold tarator on hot summer days, while Spaniards love fragrant gazpacho, Russians also have their own remarkable recipes for cold soups. They are consumed in summer or early autumn, when the weather is still too hot and have a tonic and thirst-quenching effect.
On Warm Days - Cold Soups
Each season also implies changes in the basic foods we eat. In warm weather there is no need to warm the body. The heart and blood vessels work hard, because the hot air and the active sun's ultraviolet rays are not among the most beneficial factors for our health.
Thai Cuisine - An Irresistible Combination Of Freshness And Spiciness
Freshness is the most important thing in Thai cuisine - vegetables, fruits, fish, seafood - everything should be fresh. Even the ubiquitous and ubiquitous rice is sought to be from the last harvest. Appetizers - rice balls, fried or stewed meat bites, fried or cooked noodles, but always flavored with sweet or spicy sauce, as well as vegetable dishes.
