2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Among the most delicious cold soups is the cold vegetable soup. Boil two liters of water and leave to cool. It has to be icy to make the soup delicious.
Boil potatoes without peeling them. Boil eggs and peel. Cut the potatoes and eggs into cubes, add sliced green onions and, if desired, diced ham.
Pour the vegetables and ham into a saucepan and pour in mayonnaise and liquid cream in equal proportions. Top up with ice water. The soup should be quite thick.
Cold beet soup, typical of many Slavic peoples, is made from a medium-sized head of red beet. It is washed, peeled and cut into small cubes.
They are boiled for half an hour on low heat, adding the juice of half a lemon to them. This is done to keep the beets their beautiful deep red color.
Boil three unpeeled potatoes separately. After everything cooked cools to room temperature, peel the potatoes, cut into cubes and add to the beets.
Cut a cucumber into cubes and add to the soup. Sprinkle generously with green spices, add salt and liquid cream.
But the most famous cold soup is gazpacho - a traditional Andalusian cream soup. You need nine hundred grams of sweet tomatoes, peeled.
In addition, you need thirty milliliters of vinegar, seven drops of tabasco sauce, two hundred milliliters of tomato juice, salt, pepper. All this is mixed in a blender.
Cut two hundred grams of tomatoes and cucumbers into cubes, finely chop one gram of onion, mix with chopped two hundred grams of shrimp rolls and two tablespoons of mayonnaise.
Put some of this mixture on the bottom of a deep plate and pour over the soup to make something like an island in the middle of the tomato soup. Add a few drops of olive oil to the soup.
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Three Amazing Russian Cold Soups That You Should Try
Just as Bulgarians love to eat cold tarator on hot summer days, while Spaniards love fragrant gazpacho, Russians also have their own remarkable recipes for cold soups. They are consumed in summer or early autumn, when the weather is still too hot and have a tonic and thirst-quenching effect.
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Each season also implies changes in the basic foods we eat. In warm weather there is no need to warm the body. The heart and blood vessels work hard, because the hot air and the active sun's ultraviolet rays are not among the most beneficial factors for our health.
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