2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For Christmas, lynx sweets are part of the festive spirit. They are popular all over the world because of their easy preparation, pleasant taste and festive appearance.
Linzer cakes are two cookies glued with jam or marmalade, the top of which has a hole in the middle. Sprinkle with powdered sugar. The jam is traditionally red.
The dough for lynx cakes is special and melts in your mouth. The sweets, as well as the lynx cake, also known as the lynx cake, which was invented before them, are named after the Austrian city of Linz.
Lynx tart is the most famous cake in the world. It is prepared from the dough that melts in the mouth, on which the jam is spread, and the top is covered with a grid of dough. The mass distribution of lynx tart and sweets began in the XIX century.
Necessary products for the preparation of lynx sweets: 125 grams butter, 1 cup sugar, 2 eggs, half a teaspoon of almond essence, 2 cups and a half of flour, a pinch of salt, 1 teaspoon of baking powder, half a teaspoon of cinnamon, 1 cup of crushed chocolate, powdered sugar, 8 tbsp. Strawberry jam.
Beat the butter with the sugar. Add the eggs one by one, add the almond essence. The flour is mixed with cinnamon, salt and baking powder. Add a little to the butter and stir. Leave in the refrigerator for an hour.
The dough is divided into two. One part is rolled out and circles or hearts or other shapes are cut as desired. Molds are also cut from the other part of the dough, but holes are cut in the middle with the help of a thimble. Lynx sweets can be stars, bells, diamonds - whatever shapes you have.
Bake for ten minutes in a preheated 180 degree oven. Remove, cool, spread the whole cookies with the chocolate melted in a water bath, top with the jam and cover the cookies with a hole. Sprinkle with powdered sugar.
The lynx tart is made in the same way. Cover the pan with the same dough, top with melted chocolate, jam and cover with a grid of dough.
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