2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Consumption of nuts alters the intestinal microflora and reduces the growth of cancer cells colon according to researchers at the University of Connecticut.
A team of scientists found that mice receiving 7 to 10.5% of total calories from eating nuts, have a lower risk of developing colon cancer. The effect is more pronounced in male mice, which have 2-3 times fewer tumors when fed nuts.
Nuts are part of the typical American diet, which requires a consumption of walnuts of about 28 g per day.
There is evidence that crunching nuts in moderation can offer a wide range of health benefits. This study shows that nuts they can also act as a probiotic.
Nuts are rich in compounds and are important from a nutritional point of view. They are rich in polyunsaturated fatty acids, have high levels of omega-3 and omega-6 fatty acids and high levels of vitamin E with anti-cancer properties.
They are wholesome foods beyond their significant potential against colon cancer, the third most common cancer in the world.
Other studies have shown that walnuts can prevent diet and lifestyle-related diseases, including cardiovascular disease, diabetes and neurological diseases.
Do not deprive yourself of nuts in your diet! They are an important ingredient in a healthy diet and good diets.
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