2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
What we basically need to know about bacon when cooking with it, we will get acquainted in the following lines. The bacon is a delicacy and is undoubtedly very fragrant when cooked. When cooking dry meat, it is good to add a little bacon to make it tasty.
And here's what we need to know about pork breasts.
1. When frying bacon in a pan, we need to put a spoonful of water so that it does not burn. This will give a crispy crust;
2. The second option is in the oven, so you will save time in front of the stove and you will have a large amount;
3. Can also be cooked in the microwave. Household paper is placed on a porcelain plate, slices of bacon are arranged on top. Cover with a lid for a microwave or other plate and run at maximum power for 2-3 minutes. In this way a very crunchy bacon is obtained;
4. When we pop popcorn, instead of ordinary oil, we can add the fat from the fried bacon;
5. We can freeze it if we have a lot of it. We just have to cut it into pieces, pack it and when we cook something, we will have it on hand;
6. Bacon should never be placed in a very hot pan, put in a cold and then heated;
7. Contains salt and does not need to be added during cooking.
Here is a delicious recipe for Chunks of bacon and porridge
Necessary products: fresh milk - 250 ml, cornmeal for porridge - 125 g, butter 30 g, yellow cheese - 100 g grated, black pepper, salt and to taste, Parmesan - 30 g grated, sage - 1/2 tsp. dried, bacon - about 50 g.
Breading: egg - 1 pc., Breadcrumbs, flour
Preparation:
Boil the milk and butter on the stove. Add the corn flour and sage. Stir quickly for about 2 minutes. Then remove from the heat and add the grated cheese, salt and pepper and pre-fried bacon.
Stir and pour into a pan, smooth and leave for 1 hour. Then it is cut into cubes and breaded first in flour, then in an egg, which we have broken and breadcrumbs. Fry in hot oil until golden.
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