The Things About Cooking Bacon That Everyone Should Know

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Video: The Things About Cooking Bacon That Everyone Should Know

Video: The Things About Cooking Bacon That Everyone Should Know
Video: The Biggest Mistakes Everyone Makes When Cooking Bacon 2024, November
The Things About Cooking Bacon That Everyone Should Know
The Things About Cooking Bacon That Everyone Should Know
Anonim

What we basically need to know about bacon when cooking with it, we will get acquainted in the following lines. The bacon is a delicacy and is undoubtedly very fragrant when cooked. When cooking dry meat, it is good to add a little bacon to make it tasty.

And here's what we need to know about pork breasts.

1. When frying bacon in a pan, we need to put a spoonful of water so that it does not burn. This will give a crispy crust;

2. The second option is in the oven, so you will save time in front of the stove and you will have a large amount;

3. Can also be cooked in the microwave. Household paper is placed on a porcelain plate, slices of bacon are arranged on top. Cover with a lid for a microwave or other plate and run at maximum power for 2-3 minutes. In this way a very crunchy bacon is obtained;

4. When we pop popcorn, instead of ordinary oil, we can add the fat from the fried bacon;

5. We can freeze it if we have a lot of it. We just have to cut it into pieces, pack it and when we cook something, we will have it on hand;

6. Bacon should never be placed in a very hot pan, put in a cold and then heated;

7. Contains salt and does not need to be added during cooking.

Here is a delicious recipe for Chunks of bacon and porridge

Necessary products: fresh milk - 250 ml, cornmeal for porridge - 125 g, butter 30 g, yellow cheese - 100 g grated, black pepper, salt and to taste, Parmesan - 30 g grated, sage - 1/2 tsp. dried, bacon - about 50 g.

Breading: egg - 1 pc., Breadcrumbs, flour

Preparation:

Boil the milk and butter on the stove. Add the corn flour and sage. Stir quickly for about 2 minutes. Then remove from the heat and add the grated cheese, salt and pepper and pre-fried bacon.

Stir and pour into a pan, smooth and leave for 1 hour. Then it is cut into cubes and breaded first in flour, then in an egg, which we have broken and breadcrumbs. Fry in hot oil until golden.

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