2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You have just started cooking according to one of your favorite recipes and right in the middle it turns out that you are missing one of the products because you threw it away during the last cleaning of your kitchen. This is a rather unpleasant situation that you should not find yourself in again, especially when it comes to the foods listed below.
When stored properly, these daily-use products can remain usable for years, sometimes decades, even after they have been opened. They would lose a small part of their qualities over time. So, think twice before throwing away some of them.
Honey. Pure honey is so durable and can retain not only its taste indefinitely. It can change color and texture, it can become sugary over time, but this will not make it dangerous. Keep it in a cool place and keep it tightly closed. If it has become crystals, you can melt it in a water bath.
Rice. Rice has an indefinite shelf life when stored without contaminants. An exception is brown rice, which due to its high fat content will not last as long. Store it in a cool and dry place, if you have already opened it, store it in an airtight container and for greater security you can leave it in the refrigerator or freezer.
Sugar. White, brown or powdered sugar never spoils because they do not support the growth of bacteria. All you have to do with it is prevent it from becoming lumpy. Therefore, store it in a mostly dry and cool place in an airtight container.
Strong alcohol. Spirits - vodka, rum, whiskey, gin, tequila and the like - never spoil, even if you have unsealed the bottle. Their taste and aroma may change, fade, but it will take centuries before you notice. Store in a cool, dark place, away from direct heat and sunlight, in a tightly closed bottle.
Maple syrup. Pure maple syrup not only makes your pancakes special, but also adds flavor to a wide range of dishes. Best of all, it can be stored in the freezer.
Pure vanilla extract. Yes, it is much more expensive than vanilla itself, but it lasts forever, so you will never lose its qualities. Store in a cool, dark place in an airtight container.
Distilled white vinegar. Very suitable for marinades, dressings and salads, it will remain unchanged for years. Just store it in a dark and cool place, tightly closed after use.
Cornstarch. Stored in a dry place without contaminants, it will stay suitable for many years for your sauces and pudding.
Sol. Salt is a flavoring that never ages or spoils, stored in a cool, dry place.
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