2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the temperamental cuisine of Spain, probably the most famous tomato soup is gazpacho. Her homeland is Andalusia. There is no single recipe for its preparation. Every housewife in Spain cooks differently, but all the recipes are united by the tomato base.
Traditional for the Spanish table are the meat delicacies ham and chorizo. An integral part of this delicious cuisine are seafood. The Spaniards love seafood - octopuses, mussels and shrimp.
The most popular of the appetizers is tapas - these are different types of bites and small vegetable and meat hors d'oeuvres. Varieties can be hot or cold.
Tortillas are also very popular in Spain - thin cakes in which meat and vegetables are wrapped.
But what Spanish cuisine can't do without is the famous paella. This dish is known all over the world. It is a hot mixture of rice and various additives. These can be seafood, meat, vegetables, spices and any other products.
To prepare paella with seafood you need 600-700 grams of rice, 2-3 tomatoes, 100 milliliters of olive oil, 1 green pepper, 1 teaspoon of saffron, 2 liters of water, 300 grams of squid, 1 red pepper, 500 grams of shrimp, 1 clove garlic, 600 grams mussels, 400 grams canned peas, 1 onion, parsley and salt.
Shrimp are boiled in salted water. In another pot, cook the mussels. Mix the two broths and add the saffron. In a deep large skillet, heat the olive oil and pour in the finely chopped onions and garlic.
Peel a squash, grate it and cut it into small cubes. Chop the green pepper and add to the pan. Add the squid and simmer until the liquid is reduced.
Then pour the rice and fry for 5 - 10 minutes. Pour in the broth and once it boils, leave on low heat for 20 minutes, stirring and if necessary, add more broth.
Add the shrimp about 5 minutes before the rice is ready. Separately chop the red pepper and parsley and add to the paella.
Mussels and green peas are also added when the rice is ready and removed from the heat. Cover the whole paella with aluminum foil to stew and after 5-10 minutes it is ready to serve.
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