2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You've probably heard hundreds of times that you shouldn't put your elbows on the table during a meal because: Oh my God, people will tell you that you were raised by wolves.
There are not a few of you who slapped someone behind the neck, if they had the imprudence to belch loudly at the table (the slaps could have been two, if you did it in the presence of important guests).
On the other hand, if you were born in Canada, the belching sound, especially in a luxury restaurant, would be taken as a compliment to the chef's skills. Kind of like an abbreviated version of Thanks, the food was superb.
Here are some of the strangest customs in the world of food etiquette:
Cut the potatoes with a fork - so it is accepted in Germany. According to the world-famous Germans for their precision, the knife is too precise to cut your potatoes with it, so grab a fork and attack.
Crumbs and napkins on the floor - this is a sight from which the hair of every self-respecting housewife will stand up. Not in Spain, where it's okay to throw crumbs and napkins right on the floor after you're done eating. The waste is cleaned at the end of the day.
Ask for ketchup in France and it is very likely that your profile and full-face photo will be posted on all restaurants and eateries.
Asking for ketchup is an insult to the chef and means you don't like how the food is prepared. According to historians, wars began on smaller occasions.
No matter how much you enjoy the sweet and sour chicken, you should not eat everything from your plate if you are in China. If you greedily sweep your portion, the hosts will think that you have not had enough food and you are still hungry.
Chicken and fish are eaten with your hands? Exactly! Even the Queen of England will not bother to take a roasted chicken leg in her hand if there are no utensils around. But if you are served fish in Poland, you must be especially careful not to turn it over, because religious Poles believe that this will turn the fisherman's boat into the sea.
And lastly - if you ever visit a restaurant in the Land of the Rising Sun. be sure to itch noisily - sake, spaghetti, soup - everything. This way your hosts will know that you like the food very much and you can't wait to taste it.
Recommended:
Nutrition And Nutrition For Diarrhea
After diarrhea, the patient usually feels exhausted and dehydrated. To recover faster, he should start a gradual feeding by adding certain foods to his menu and temporarily excluding others. The diet after such a problem depends on the cause of the stomach disorder, as well as the age of the patient.
Culinary Etiquette: What Kind Of Alcohol Goes With Duck?
Duck meat , although not as popular as chicken, is traditional for the Bulgarian table. Roasted or stewed, maybe grilled, this meat is worthy of the most sophisticated restaurant or connoisseur of culinary temptations. Although duck meat is perceived as white, it is much darker and fatter than chicken or turkey.
Etiquette For Serving And Consumption Of White Wine
Wine is part of world and Bulgarian life and is often present at our table. Few of us are aware of the label and how exactly to drink, serve wine. This is a drink that brings pleasure, it does not quench thirst and is not drunk in quantities - it is consumed to bring pleasure to the senses.
Etiquette For Serving And Consumption Of Red Wine
There is nothing more relaxing and relaxing than a glass of red wine after a long and hard day and a good book in the other hand. You will have a great rest, even for only two hours, and you will forget about regular work problems. But in order to fully enjoy wine, it is good to know what the label is for consuming red wine.
Golden Rules In Nutrition Etiquette
Good parenting includes excellent knowledge and adherence to etiquette, both in communication and in eating. Mastering all the intricacies of good etiquette is the result of long training, which begins in early childhood. In the past, it was unacceptable for a person from a good society to step on the label.
