2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tarot / Colocasia Esculenta /, also known as shamrock and colocasia is a tropical plant that is used by people in different parts of the world for food. Taro is a vegetable plant, but should not be eaten raw because it is toxic.
In Bulgaria the plant is called a shamrock because after the growth of the third leaf, the oldest one dries out. However, in good light and humidity, the plant retains 5-6 leaves.
Originally from Hawaii and Fiji, it has very large heart-shaped green leaves. The leaves of the shamrock can reach a length of one meter, which is why in some countries it is called "elephant's ear".
Legend has it that the three tarot leaves are grandmother, mother and daughter. When one of them leaves, the others cry.
Tarot composition
Tarot is an extremely useful plant. It contains a number of valuable substances and elements. Omega-3 and omega-6 fatty acids, proteins, iron, calcium, magnesium, manganese, selenium, vitamins B1, B2, B3, B5, B6, B9, fiber, carbohydrates, natural fats are found in the largest quantities.
Tarot cultivation
Tarot has a certain specific character and is not very easy to grow. Propagated by shoots or cuttings. It needs a relatively large pot, because over time it develops a very strong root system.
The ideal time for transplanting is in mid-spring, because then temperatures begin to rise.
One of the most important conditions for successful cultivation of shamrock is the amount of water it receives. It requires moderate watering, and if there is more water, the roots may rot.
This is the most common cause of plant disease. It is important to keep the air around the shamrock humidified by spraying it periodically.
Choose a bright place for tarot, while protecting from direct sunlight. The shamrock comes from warm areas, so try to provide it with a warm and humid climate.
Suitable for the plant is a soil mixture of sand, peat moss, clay soil. Good drainage must be provided. During the active period / from spring to autumn /, the shamrock is fed with a special fertilizer.
The shamrock should be protected from mites and aphids. If its leaves start to turn yellow, then its air is dry and needs more water.
A characteristic process in the shamrock is the so-called. "gutting," which is the weeping of plants. Drops are released from the leaves, which in the case of the shamrock are poisonous and can cause an allergic reaction.
Tarot cooking
Tarot is used in cuisines around the world - Brazil, China, Bangladesh, Japan, Jamaica, Philippines, India, Polynesia, Turkey, Spain, Suriname, Taiwan, Vietnam, West Indies, USA. Tarot is very popular in Hawaiian cuisine.
Various dishes are prepared with tarot.
It can be cooked with meat, fish, crabs. It is used as a spice in the production of cakes and ice cream, prepared in tomato sauce, porridges and soups, baby purees and chips.
As we mentioned, tarot is a useful but also toxic plant. Therefore, in no case should it be consumed raw. It also has small crystals - calcium oxalate. They protect the tarot from enemies and pests. Fortunately, after heat treatment, tarot is completely edible.
Benefits of tarot
The alleged benefits of the leaves of tarot are a number. It is believed that the plant improves vision, protects and fights viral infections, moisturizes the skin and cornea, protects against free radicals and has antioxidant effects, reduces sensitivity to light, normalizes blood sugar levels, maintains a healthy thyroid gland, improves function of the nervous system.
It is said that tarot reduces irritability and fatigue, improves the condition of the lungs and prevents frequent colds, accelerates wound healing, prevents chronic diarrhea, maintains the strength of hair, bones, nails and teeth.
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How To Cook Tarot?
The tarot root (Latin Colocasia esculenta) is also called trefoil, colocasia or colocasia. It is found in the tropics and is distributed throughout the world. All parts of it are used for food - stalks, leaves, but mostly the root. It is popular in Brazil, China, Jamaica, Japan, Turkey, in general - everywhere.
Delicious Tarot Recipes
Tarot or colocasia is a plant that is not popular in our country. It is also known by its Latin name Colocasia esculenta or colossi . The usable part of it is the root, also known as taro. It resembles a potato, but has a softer structure and a much sweeter taste.
Tarot - An Unexpected Source Of Vitamins
Tarot resembles the taste of yams (sweet potatoes), which is why it is often called the tropic of the tropics. It is grown in both arid and wetter areas and is part of Hawaiian specialties. Tarot, in addition to being delicious, is also extremely rich in vitamins.
Health Benefits Of Tarot
Tarot (Colocasia esculenta) is known to the world even before the new era with its health benefits for the body. It is believed to have originated in India and was gradually grown in China, Egypt, Africa, New Zealand and the United States. For the population of Hawaii, this root is also well known, using it not only in cooking but also for making various medicines.
