2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
My childhood, real and magical с, with the unforgettable delicious dishes of my grandmother, which we remember and want to this day, after many years, although grown up.
Buns are one of those foods that our grandmothers made seem unique - with a magical and unforgettable taste.
If you want to go back at least a little to your childhood, when we were looking forward to knocking on the table and waiting grandma's buns, get a piece of paper and a pen, because we offer you grandma's three favorite bun recipeswe adore:
1. Grandma's buns with cheese
Necessary products:
eggs - 2 pcs.
yogurt - 1/2 cup
baking soda - 1 tsp.
cheese - 200 g
flour
frying oil
Method of preparation:
Mix the beaten eggs with the yoghurt with the pre-dissolved baking soda, the crushed cheese and add flour for a not very hard dough.
Roll out the well-kneaded dough into a crust about 1 cm thick. Cut circles or other shapes with a glass and fry them.
2. Bake in the oven
Necessary products:
powdered sugar - 200 g
Photo: Yordanka Kovacheva
cow butter - 200 g
eggs - 3 pcs.
yogurt - 1 tsp.
ammonia soda - 1 tsp.
flour - 750 g
oil - 1/2 tsp.
ground walnuts - 1 tsp.
Method of preparation:
Beat the powdered sugar with the butter and eggs released at room temperature. Add the yoghurt in which you have previously put the ammonia soda. Stirring constantly with a wooden spoon, put the sifted flour in portions. You should get a dough softer than bread dough.
With a tablespoon dipped in oil, tear off pieces of dough, rolling them in ground walnuts, and place them in a greased pan. Bake bays in a moderate oven. Here I can add that my grandmother years ago baked buns of sach according to this recipe.
3. Bays with water
Necessary products:
Photo: Yordanka Kovacheva
water - 2 tsp, lukewarm
soda - 1 tsp. with a tip
salt - 1 tsp.
flour
frying fat
Method of preparation:
Mix lukewarm or very slightly warm water with baking soda and salt. Add the pre-sifted flour in portions until a sticky dough is obtained. Using a greased tablespoon, scoop out the mixture, then dip them in hot fat.
Recommended:
Carrot Juice - 5 Reasons To Adore It
Carrot juice is one of the healthiest drinks we have available and we should not give up consuming it when we have the opportunity. Carrot juice contains many vitamins and minerals necessary for the proper functioning of our body: vitamin C, vitamins B1 and B2, vitamin E, beta carotene, calcium, potassium, phosphorus, sodium, magnesium, iron.
Grandma's Recipes In A Modern Reading
A unique culinary show surprised and impressed fans of quality cuisine in Ruse. Exotic recipes were presented to the guests of the event, as well as traditional native dishes, served in a new way. The organizers of the unique show in the Danube city were the members of the Club of Professional Chefs, who presented the latest trends in their art.
Our Favorite Coffee Determines Our Favorite Wine
A glass of wine during or after dinner is not only useful - it is a real pleasure if you come across that grape drink that best suits your taste. The way you like to drink your coffee can also determine what your favorite wine is. The specifics of this relationship is revealed by the owner of a popular New York restaurant - Paolo Meregali.
Grandma's Recipes For Coughing Up Secretions
The cough is one of the most unpleasant symptoms accompanying colds during the cold months of the year. It can last for months - even when we are already healthy. Almost nothing helps against it - it is not desirable to take drugs for months, and herbal syrups are not effective enough.
Grandma's Favorite Buns We Grew Up With
Grandma's bays without a doubt rank at the top of the list of favorite foods from childhood of each of us. In order to remember the past time and the good memories, as well as to feel what a pleasure the home buns were and are, we offer top 3 recipes for buns from grandma's old notebook :
