2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The many benefits of eating chicken are known - it is low in calories, a source of high quality protein, vitamin B5, selenium, phosphorus, magnesium, zinc and many other useful ingredients. However, it should be clearly emphasized that extremely natural chicken meat is useful - grown without various additives, steroids, hormonal preparations, antibiotics.
On average, a chicken lives only 32 days during industrial production, after which it dies if it is not killed earlier if necessary. For comparison, the hens of the grandmothers in the villages live for several years. And that in itself says a lot.
How to achieve such "furious" growth of chicken meat to the right size in such a short period of his life?
The female hormone estrogen is added to chicken feed, which increases the rate of weight gain of chicken meat. And in women, an excess of this hormone in the blood causes irregularities in the menstrual cycle. Men who overdo it with the consumption of chicken, for example, are threatened by infertility.
From the digestive system eating chicken of hormonal origin is fraught with E. coli infection. A recent study paid special attention to the consumption of chicken from supermarkets. They found an increased content of the bacterial strain Escherichiacoli. Bacteria can reach the human body.
In Germany, there have been cases of intestinal disorders in elderly people who have eaten chicken. Resistant bacteria transmitted to humans with chicken meat have led to the death of the elderly.
These are not all the surprises that this truly "valuable" food product (chicken) brings us. The Germans, who are well acquainted with all the intricacies of chicken production, have already expressed concern about limiting the use of antibiotics in chicken production.
What are the deplorable results of antibiotics in chickens?
Well-known antibiotics are used in the poultry industry: tetracycline and penicillin derivatives. This leads to the emergence of antibiotic-resistant bacteria. To a person who uses chicken, and with it antibiotics, this affects the following: the bacteria that cause pneumonia, for example, grow quietly in the human body, they are not affected by the antibiotics they fed the chicken. Until you determine whether an antibiotic is effective or not, which is not always possible, it can and does lead to death.
The use of antibiotics is justified by the fact that the disease of one chicken can lead to the death of the entire brood. Therefore, an antibiotic is forcibly added to all chickens.
Some producers use a waste-free chicken production system. That is, a sick or underdeveloped chicken that has died for some reason is digested, and on the conveyor belt to feed the chickens that are fed and they eat this mixture. Well, then we eat them.
As a conclusion: frequent use of chicken from industrial production causes hormonal deficiency in both men and women, and also causes the appearance of antibiotic-resistant bacteria, not to mention all kinds of allergies to chicken.
Choose the products you eat to be healthy!
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