2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Among the Bulgarian villages are the most delicious dishes that one can try, and most often they are cooked by local grandmothers - with peppers, tomatoes, onions and merudia from their own small vegetable garden. And in addition to vegetables, there is often a place of freshly slaughtered chicken, piglet.
But the picture will not be complete if all this is not simmered for a few hours in a painted clay pot, the lid of which is covered with dough so that the steam does not come out and everything suffocates well. Such a recipe is traditional for Bulgarian cuisine.
Today, however, makes younger people actively reach for pressure cookers and other metal utensils, with which the dish is prepared quickly, but also becomes more tasteless. In the countryside, our grandparents still prefer, especially during the summer and autumn days, to cook the dish longer in a clay pot, and often to bake it in the small oven built in almost every village yard.
Until the casserole is ready, on the table under the vineyard try the homemade brandy with a salad of tomatoes picked from the garden (winter season homemade wine with sausage).
When the finished dish is served, its aroma and taste are amazing and have nothing to do with hastily cooked dishes from the hectic everyday life.
The younger ones begin to return to this forgotten way of preparing the dish, for whom it seemed unthinkable to wait for the meal for two or three hours. The reversal is due to claims that the Teflon coating of cooking utensils is harmful, as is cooking in a microwave oven.
The young housewives turned their eyes to the old painted pottery familiar from Grandma's kitchen and learned to cook in it, successfully. They leafed through Grandma and Mom's recipes again and rushed to look for suitable clay pots and pans. The Internet has eased the situation - you can find all sorts of recipes for delicious dishes over low heat.
Experiences are exchanged on social networks where to find the best cooking utensils. By the way, in addition to the traditional Bulgarian casserole with lid, the market was filled with electrical appliances for slow cooking, manufactured in both Europe and China. The interest in them is serious and more and more housewives are buying them to feel again the unique taste of the food as they tasted it in their childhood.
It is quite in step with fashion to invite guests and offer them a dish cooked in a clay pot. The electric oven cooks it at 160-170 degrees for several hours at night, when electricity is cheaper. This can be the traditional Bulgarian ripe beans cooked with sausage, or kapama - an exclusive dish of several types of meat and sauerkraut, baked in an oven in a clay pot.
Banska kapama
Photo: Lydia - Gerry
Bansko kapama, typical for southwestern Bulgaria, fascinates foreign tourists in the ski resort of Bansko. It requires pork, beef and chicken and as a supplement - homemade sausage and sauerkraut. A row of cabbage, a row of meat… and so on until the ceramic casserole is filled. Pour a glass of red wine on top.
Of course, there are secrets about the preparation of kapama, which the locals jealously guard. So it is with craftsmanship. The rest of us know only the basic rules of preparation. And that the dish must be cooked slowly to preserve vitamins and juice, and the taste is unique.
Peppers stuffed with beans
Traditional for the Bulgarian national cuisine are stuffed red peppers with beans, baked in an oven with wood - a dish typical of Northwestern Bulgaria. If there is no stove, the rustic wood stove or electric oven also works.
Cheese shopski style
A familiar quick dinner for the family, which Bulgarian women know and make with pleasure, is cheese covered with roasted peppers and baked in small ceramic pots. When the cheese is ready, beat one egg on top and bake for a few minutes.
Lamb leg with spices
Photo: Siya Ribagina
Of course, the icing on the cake is lamb with many spices, which tradition requires to be baked in a wood-fired oven. The aroma is amazing and the meat is so tender that it just melts in your mouth.
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