2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You can easily tell if the raw eggs are fresh or old. Fresh eggs are much heavier than old ones, this is due to the presence of air in the old eggs.
Put an egg in a glass with a tablespoon of salt, and if it falls to the bottom, it is fresh, and if it floats in the middle, it is medium beauty. If it floats on the surface, it is very old.
Fresh eggs, raised to the light, are dark in places inside. Old eggs do not see through the light at all. Another way is to shake the egg - if you feel how its contents move in it, it is old.
Outside the refrigerator, but in a cool place, the eggs can stay for up to ten days if they are raw, and up to three days if they are cooked. You can't eat a rotten egg because it emits a strong sulfur aroma.
Raw eggs can be stored in the refrigerator for up to six weeks. But you should not store them on the door, but in the bottom of the refrigerator, in the fruit and vegetable compartment.
Before consumption, be sure to wash the eggshells with soap, as there is a risk of salmonella infection. When the eggs are knocked, they run down the shell and if it is not washed, the bacteria from the shell pass into the egg.
If you took boiled eggs on a picnic, and plan to stay out of town for a few days, keep in mind that you should not leave the egg for more than 24 hours unless it is in a cooler bag.
After a day without a refrigerator, a boiled egg can be consumed, but it has lost its valuable qualities and is not the most useful product for your body.
Fried eggs are stored no more than a few hours, if left in the refrigerator, they lose their taste and absorb the odors of other products in the refrigerator.
Soups and dishes containing eggs must be stored in the refrigerator and consumed within 36 hours after preparation.
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