2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Frozen meat it can be used for a long time, but it should be borne in mind that even in the freezer it has an expiration date that should not be neglected.
Freezing neutralizes the possibility of bacteria developing in the meat, but if stored in the freezer for too long, it loses its taste and useful qualities. In addition, some types of more resistant molds manage to grow even at sub-zero temperatures.
The shelf life of frozen meat is from 2 to 12 months depending on the type of meat and its possible pre-heat treatment.
At a temperature below 18 degrees beef can be stored for up to 12 months. Mutton is stored for up to 10 months, and lamb - up to 8 months.
Pork skin is stored for up to 8 months, and without skin - up to 6 months. The by-products are stored for 4 months, then lose their taste.
Veal can be stored in the freezer for up to 11 months without losing its flavor. Frozen chicken and turkey meat is stored in the freezer for no more than 6 months so as not to lose its taste and nutritional qualities.
Frozen goose and duck meat are stored in the freezer for up to 5 months. Minced pork and beef are stored in the freezer for up to 4 months.
Cooked and then frozen meat can be stored for 8 months in the freezer. It is not recommended to defrost it before use, it should be placed in boiling water or directly in the oven so as not to lose its appearance and taste.
Sausages can be stored in the freezer for up to 10 months, as well as beef soft salami. When used, they should be thawed slowly so as not to lose their shape.
Smoked meats are stored in the freezer for 6 months and should be thawed slowly at room temperature.
To help you find your way around when you open your freezer, write down each envelope - what it contains and when you put it in the freezer. This will allow you to easily distribute the meat for cooking.
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