2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Recently, another of our national treasures has been tested. The results not only proved its supposed benefits, but also found others.
A Bulgarian-Swiss-German team subjected to a series of tests and research sheep's milk obtained from flocks at an altitude of over 1200 m. The results were announced by Professor Venelin Kafedzhiev, Scientific Secretary of the VFU Branch in Smolyan, at a conference in Zlatograd healthy eating and Balkan cuisine.
The conference is part of the annual celebration of Balkan cuisine Skariada, organized at the Ethnographic Complex in Zlatograd.
Professor Kafedzhiev explained that the research of the team clearly shows that it is in sheep's milk from mountainous areas that the content of linoleic acid is the highest. It is the increased content of linoleic acid that has a proven healing effect in tumor diseases. The results were presented both in Bulgaria and at a special scientific forum in Germany.
Over the years, every experience has proven that food products from the Rhodopes have both environmental and health effects on the human body. This is mainly due to the specific climate and natural conditions, scientists say.
Another emphasis in the scientific conference was placed on other animal and food products from the Rhodopes with a healing effect. These are blackcurrants, sheep's and cow's milk and bee products. In addition, foods such as porridge and barbecue were cited as examples of healthy cuisine delicacies in the mountains.
The annual celebration of the Balkan cuisine Skariada in Zlatograd is attended by chefs and tourists from Bulgaria as well as from Serbia, Greece and Turkey. Each master chef bets on his own variations of Balkan grill. The stalls enjoy rich decoration, music and dancing, each presenting the specifics of its region.
The idea for the fair is to turn Zlatograd into a center for gourmet tourism. With each passing year, the interest is growing, and delicious and healthy dishes - more and more loved.
Recommended:
Sheep Milk
Milk is a nutrient biological fluid that is formed and stored in the mammary gland of mammals. Milk is the only product that nature has created to feed the younger generations. In our country sheep's, cow's and goat's milk are the most common.
About The Benefits Of Sheep's Milk
Sheep's milk is very tasty and nutritious. It has a rich and rich, delicate and slightly sweet taste. The density of this milk is higher than that of cow's and goat's milk. It contains important B vitamins. The cheese from sheep milk it is often preferred even by people who do not like cheese at all because they do not like the taste of cow's milk cheese.
Cow's Milk Is Richer In Vitamin D Than Sheep's Milk
Various factors predispose more and more people to consume milk other than cow's milk - goat's, sheep's, almond, made from soy and others. The reasons are often lactose intolerance in cow's milk or preferences for other flavors of the offered dairy products.
Proven! Rhodope Sheep's Milk Is Healing
The dairy products from the Rhodopes are proverbial with their unique taste. But they are valuable not only because of their culinary characteristics. Sheep's milk and cheese, obtained in this mysterious corner of Bulgaria, have the highest composition of anti-cancer substances and help prevent various types of cancer.
Russia Stops Importing Bulgarian Fruits And Vegetables
As of September 1, Russia has completely stopped importing Bulgarian fruits and vegetables. The official statement of the Russian regulator Rosselkhoznadzor states that the restriction applies to products with a phytosanitary certificate issued in Bulgaria.
