Protein, Calcium And Vitamin B Are Most Important For The Third Age

Video: Protein, Calcium And Vitamin B Are Most Important For The Third Age

Video: Protein, Calcium And Vitamin B Are Most Important For The Third Age
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Protein, Calcium And Vitamin B Are Most Important For The Third Age
Protein, Calcium And Vitamin B Are Most Important For The Third Age
Anonim

With age, the body's needs for specific nutrients change. It is very important in the so-called. autumn of our lives to follow certain healthy diets.

This will make it possible to maintain normal body functions. Reasonable consumption of certain products is the key to longevity at any age.

According to experts, the main thing that adults should follow is to eat as varied a diet as possible. This means whole grain bread, potatoes, lots of vegetables and fruits (preferably raw), meat, fish, milk and dairy products, healthy unsaturated fats.

Protein, calcium and vitamin B are most important for the third age
Protein, calcium and vitamin B are most important for the third age

As we age, our bodies need more products rich in protein, calcium and B vitamins. In general, men need more protein than women. The recommended daily dose for men is 63 grams, while for women it is desirable to have at least 53 grams of protein.

Protein, calcium and vitamin B are most important for the third age
Protein, calcium and vitamin B are most important for the third age

Of daily importance for the general condition of the body and in particular the skeletal system is the daily intake of calcium. Nutritionists recommend a minimum of 800 grams per day.

Protein, calcium and vitamin B are most important for the third age
Protein, calcium and vitamin B are most important for the third age

In addition to milk and dairy products, calcium is also found in many foods of plant origin. These include almonds, legumes, and green leafy vegetables such as lettuce, spinach, dock, sorrel, and more.

It is also important to emphasize the consumption of foods high in B vitamins, as a deficiency of this vitamin causes disorders of the cardiovascular and nervous systems.

Among the best sources of the valuable vitamin are whole grains, legumes, nuts, some vegetables (lettuce, spinach), dairy products, as well as pork, beef and liver.

Fish and brewer's yeast are also considered good suppliers of the vitamin. It would be good with age to emphasize more and more unrefined foods, to replace white rice with brown, white bread with wholemeal, etc.

The list of mandatory nutrients for the elderly also includes vitamin C (obtained from fruits and vegetables), iron (taken through eggs, white meat, legumes, wheat germ and whole grains) and of course zinc (contained mainly in mushrooms, soy, eggs, leafy vegetables, poultry and whole grains).

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