2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Human language also has a sixth sense, and in addition to the tastes of sweet, sour, salty, bitter and spicy, it can also distinguish the taste of carbohydrates, a New Zealand study found.
The results show why foods that are richer in carbohydrates are tastier for people than diet foods.
According to the authors of the study from the University of Auckland, the human brain can understand when we consume foods rich in carbohydrates, because they have a stimulating effect on it.
In the tests, people had to take two artificially sweetened liquids with approximately the same taste, with the only difference being the added carbohydrates to one liquid.
It turned out that the volunteers were able to feel the difference in fluids, and most of them chose the liquid that contains carbohydrates.
The tests also showed a 30% activity in the brain when the fluid containing carbohydrates was taken.
"It turns out that the human mouth is a much more capable sensory organ than we thought, as it is able to distinguish carbohydrates from artificial sweeteners, even though they taste the same," said Nicholas Gant of the research team.
Earlier this month, it was also proven that negative emotions negatively affect nutrition. Research has shown that depressed, lonely and nervous people eat worse than people who often experience positive emotions.
People who tend to eat under the influence of negative emotions consume foods that are not recommended by health experts.
Lonely, nervous and depressed people tend to eat snacks and foods high in fat and sugar, which facilitate obesity.
The study included 7,378 men and 22,862 women. The results show that under the influence of negative emotions a person easily reaches for biscuits, cakes and chocolate.
The results also reveal that women are more susceptible to emotional eating.
Recommended:
Miracle! They Discovered What The Herb Of Immortality Is - It Has A Human Form
The herb show wu or multi-flowered pepper (Polygonum multiflorum) is a perennial vine that grows in mountainous areas with cool climates in China and Korea. It is known as herb of immortality because of the many benefits it is able to have for human health.
Ox Language
The ox language / Phyllitis scolopendrium / is a perennial fern with a short rhizome, from which large, leathery and long leaves with a short stalk emerge. The rhizome is dense and covered with scales at the top. The herb has a green color, odorless, but bitter taste.
We Have A Sixth Sense Of Taste
American scientists have found: a person has a sixth sense of taste - our tongue can sense fat. Until recently, this feeling was completely unidentified. People in whom this sixth sense is very pronounced, less often and consume less fatty foods.
Belgium Has Also Banned Plastic Bags In Supermarkets And Shops
France and Belgium later passed a law banning the use of environmentally harmful plastic bags. As of September 1, the law is now in force for both retailers and wholesalers. In the official announcement, the authorities say that the supermarket cash registers will be able to offer their customers only paper bags, and for fruits and vegetables will be placed plastic-based bags with the so-called.
Alcohol Also Has Benefits! See Who They Are
Often when it comes to alcohol, we hear about its harms, but never about its benefits. And there are such. This, of course, does not mean going down in industrial quantities, explaining how good it is for health. With one drink a day for women and two a day for men, our body benefits from some surprising side effects.
