2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Delicious and healthy dishes and hors d'oeuvres can be prepared with a dock. A very tasty appetizer are the dock fingers, which are easy to prepare.
Necessary products: 2 bunches of dock, 100 grams of cheese, frying oil, 50 grams of parsley, 1 egg, 100 grams of grated Parmesan cheese and 150 grams of breadcrumbs.
Method of preparation: The dock and parsley are washed, dried and finely chopped. Place in a colander and immerse for 10 seconds in boiling, slightly salted water. After removal, allow the water to drain.
Parmesan is mixed with grated yellow cheese and breadcrumbs. One third of the mixture is added to the greens and stirred. Beat the egg with a fork.
The remaining yellow cheese mixture is poured on a household board in an even layer. The prepared greens are rolled in this breading in the form of "fingers". Then dip in the egg and again in the breadcrumbs. Fry in hot oil for about 3 minutes. Serve with fresh salad.
Dock mousse is a very tender appetizer.
Necessary products: 20 grams of gelatin, 4 radishes, 2 teaspoons of sugar, 1.5 teaspoons of salt, 2 bunches of dock, 250 milliliters of sour cream.
Method of preparation: The dock is cleaned and washed. In a large saucepan, boil water with a little salt.
The dock is boiled in boiling water for about 1 minute. Place in a colander to drain. In a blender or blender, puree. Wet the gelatin with cold boiled water.
In a deep bowl pour 50 milliliters of water, add sugar and salt. Put on a moderate heat on the stove until the sugar is completely dissolved. Then remove from the heat and add the swollen gelatin, stir until completely dissolved, but without boiling.
This mixture is poured into the dock puree and the jar is placed in a water bath. Pour the whipped cream into three parts, stirring well with each pour. Remove from the heat.
The radishes are washed, dried and cut into thin circles. Arrange on the bottom of mousse molds, overlapping and pouring the puree. The forms are covered with foil and left in the refrigerator for 2-3 hours before serving. Serve by turning so that the radishes remain on top.
Salmon with a dock is an exquisite dish with which you can welcome your guests.
Necessary products: the white part of a stalk of leek, 300 grams of salmon, salt to taste, 3 tablespoons of cream, oregano and basil to taste, black pepper, 1 bunch of dock, oil or olive oil for frying, 1 lemon and dill for decoration.
Method of preparation: Fry the finely chopped leeks together with the dock. Salt the fish, add the spices and fry in a separate pan. Add the cream, salt and pepper to the dock and after 2 minutes remove from the heat. The fish is served with stewed in cream dock.
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