2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Acute and chronic diseases of the small intestine - enteritis, as well as the colon - colitis, require a special diet. Sometimes there is a combined intestinal disease - enterocolitis.
It disrupts many functions of the intestine, which leads to protein, vitamin and mineral deficiency of the body, metabolic disorders and exhaustion.
Nutrition in intestinal diseases aims to provide the body with a complete normalization of metabolism and to help restore impaired intestinal function.
Products that help restore intestinal function in terms of peristalsis are honey, jam, salted fish and pickles, smoked meats, canned meat and fish, sour fruits, yogurt.
In addition, foods rich in fiber should be consumed - legumes, nuts, mushrooms, dried fruits, whole grain bread, oatmeal, buckwheat, wheat, raw fruits and vegetables.
It is recommended to eat meat - beef, turkey and chicken, as well as rabbit and lamb. Cream, egg yolks, oil and olive oil are also among the recommended products.
Useful for intestinal peristalsis are sauerkraut, ice cream. All of the above products are not recommended for intestinal diseases accompanied by gastrointestinal disorders.
If bowel disease is accompanied by diarrhea, it is recommended to consume products that slow down the motor function of the intestine.
These are pear jellies, quinces, black and green strong tea, cocoa made with water. Porridges and cream soups, drinks and meals that are preheated are also recommended. These foods are not recommended for constipation.
Products that help restore the intestines, but do not affect their motor function, are cooked meat without fat, cooked fish without skin, semolina and rusks of white bread.
The process of putrefaction in the intestine is provoked by products rich in carbohydrates and fiber. Yogurt products help prevent this process.
Recommended:
Watermelon Against Heart Disease
A new study shows that daily consumption of watermelon protects against cardiovascular disease by stopping the accumulation of bad cholesterol and reducing weight. The researchers performed the experiment on mice that ate foods high in fat.
Nutrition And Nutrition For Diarrhea
After diarrhea, the patient usually feels exhausted and dehydrated. To recover faster, he should start a gradual feeding by adding certain foods to his menu and temporarily excluding others. The diet after such a problem depends on the cause of the stomach disorder, as well as the age of the patient.
Nutrition In Bazeda's Disease
Basal disease is characterized by excessive production of thyroid hormones due to the increase in the size of this organ. This disease often attacks people who have a hereditary predisposition. The disease increases energy expenditure and metabolism.
Dietary Nutrition In Ischemic Heart Disease
Sufferers of coronary heart disease have partial or complete disruption of blood flow to and from the heart muscle. Most people believe that this disease is mainly caused by a hereditary burden or as a consequence of worsening diabetes. However, the truth is that many other external factors can be decisive in triggering such a disease - poor diet, stress, sedentary lifestyle, frequent alcohol use, smoking, overweight - all these are things we can control as long as we have the
Nutrition In Heart Disease And High Blood Pressure
Recommended: dietary unsalted cottage cheese, unsalted cheese, fresh and yogurt up to 500 grams per day, meat - chicken, beef, beef and pork 150-200 g per day, 3-4 times a week, lean fresh fish, eggs up to 2-3 pcs. per week (egg yolk is allowed freely), more fruits, especially grapes, strawberries, apricots, peaches, pears, pumpkin, etc.
