Five Ways To Roast Chicken

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Video: Five Ways To Roast Chicken

Video: Five Ways To Roast Chicken
Video: How To Perfectly Cook Roast Chicken 2024, November
Five Ways To Roast Chicken
Five Ways To Roast Chicken
Anonim

Roast chicken with rhubarb and tarragon sauce

Necessary products: 4 whole washed and cut into two chicken legs, frying oil, salt and pepper to taste, 900 g rhubarb, 150 g sugar, 250 ml water, 2 tsp chopped fresh tarragon.

Method of preparation: The chicken legs are salted and sprinkled with black pepper, then fried on all sides in very hot oil. Leave the meat on kitchen paper to drain. Cut half of the rhubarb and put it in a pan together with the sugar and water. After the mixture boils, reduce and cook for 10 minutes. This mixture is strained, returned to the pan, the remaining rhubarb, finely chopped, is added to it and after it softens, the tarragon is added. Pour this sauce over the chicken legs and, if necessary, add water. Bake until fully cooked in a preheated 220 degree oven.

Chicken wings in the oven

Necessary products: 1 kg washed chicken wings, 3 tablespoons melted butter, 1 tablespoon honey, 5 tablespoons soy sauce, 1 tablespoon ketchup, salt, paprika and black pepper to taste.

Chicken wings
Chicken wings

Necessary products: Arrange the chicken wings in the pan in which they will be baked and sprinkle with salt, red and black pepper. Mix well, then pour a mixture of all other spices and bake in a preheated oven at 220 degrees.

Stuffed chicken legs

Ingredients: 4 boneless chicken legs, 100 g sliced bacon, 1 diced onion, 1 crushed garlic clove, 300 g cooked whole grain rice, salt and pepper to taste, oil.

Method of preparation: The chicken legs are pounded and seasoned with salt and pepper. In a pan, sauté the onion, garlic and bacon and add to the prepared rice. Mix everything well, add other spices if desired. Fill the chicken legs with this mixture, grease with oil and wrap in aluminum foil and put to bake in a preheated oven at 220 degrees. Once they are almost ready, you can unscrew them and leave them to bake slightly.

Fillet in Sauce
Fillet in Sauce

Chicken fillet in the oven

Necessary products: 4 chicken fillets, 200 g sour cream, 200 g yogurt, 3 pickles, salt and pepper to taste, a few sprigs of rosemary.

Method of preparation: Season the chicken fillets with salt and pepper and place in a greased pan. Pickles are cut into strips and placed between the fillets. Whip the cream and milk and pour over the chicken. Sprinkle with rosemary on top and bake in a preheated 220 oven.

Whole roast chicken

Necessary products: 1 washed chicken, 100 ml butter, salt, paprika and black pepper to taste, 1 bay leaf, 1 beer of 330 ml.

Method of preparation: The chicken is spread with butter and spices, piled on an open glass beer bottle and baked upright in a preheated oven at 220 degrees.

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