2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Roast chicken with rhubarb and tarragon sauce
Necessary products: 4 whole washed and cut into two chicken legs, frying oil, salt and pepper to taste, 900 g rhubarb, 150 g sugar, 250 ml water, 2 tsp chopped fresh tarragon.
Method of preparation: The chicken legs are salted and sprinkled with black pepper, then fried on all sides in very hot oil. Leave the meat on kitchen paper to drain. Cut half of the rhubarb and put it in a pan together with the sugar and water. After the mixture boils, reduce and cook for 10 minutes. This mixture is strained, returned to the pan, the remaining rhubarb, finely chopped, is added to it and after it softens, the tarragon is added. Pour this sauce over the chicken legs and, if necessary, add water. Bake until fully cooked in a preheated 220 degree oven.
Chicken wings in the oven
Necessary products: 1 kg washed chicken wings, 3 tablespoons melted butter, 1 tablespoon honey, 5 tablespoons soy sauce, 1 tablespoon ketchup, salt, paprika and black pepper to taste.
Necessary products: Arrange the chicken wings in the pan in which they will be baked and sprinkle with salt, red and black pepper. Mix well, then pour a mixture of all other spices and bake in a preheated oven at 220 degrees.
Stuffed chicken legs
Ingredients: 4 boneless chicken legs, 100 g sliced bacon, 1 diced onion, 1 crushed garlic clove, 300 g cooked whole grain rice, salt and pepper to taste, oil.
Method of preparation: The chicken legs are pounded and seasoned with salt and pepper. In a pan, sauté the onion, garlic and bacon and add to the prepared rice. Mix everything well, add other spices if desired. Fill the chicken legs with this mixture, grease with oil and wrap in aluminum foil and put to bake in a preheated oven at 220 degrees. Once they are almost ready, you can unscrew them and leave them to bake slightly.
Chicken fillet in the oven
Necessary products: 4 chicken fillets, 200 g sour cream, 200 g yogurt, 3 pickles, salt and pepper to taste, a few sprigs of rosemary.
Method of preparation: Season the chicken fillets with salt and pepper and place in a greased pan. Pickles are cut into strips and placed between the fillets. Whip the cream and milk and pour over the chicken. Sprinkle with rosemary on top and bake in a preheated 220 oven.
Whole roast chicken
Necessary products: 1 washed chicken, 100 ml butter, salt, paprika and black pepper to taste, 1 bay leaf, 1 beer of 330 ml.
Method of preparation: The chicken is spread with butter and spices, piled on an open glass beer bottle and baked upright in a preheated oven at 220 degrees.
Recommended:
A Few Tips For Delicious Roast Chicken
To make the roasted chicken even tastier, some subtleties must be observed. The most important of them is to choose the right spices and products to enhance the taste of the chicken. Tarragon, rosemary, cumin and as extravagant as it sounds, cinnamon and ginger go perfectly with tender chicken.
Tips For Juicy Roast Chicken
Whole roast chicken is a fantastic healthy family dinner. It is not expensive and you can season it with herbs and spices entirely to your liking. In fact, roasting chicken is much easier than you ever imagined. Once you discover your style and taste, you will be able to follow the already known steps for its preparation, allowing yourself to experiment with flavoring.
Roast Chicken Marinades
When marinating chicken, it should stay with the marinade in the refrigerator between 30 minutes and 5-6 hours, and in some cases - overnight. Most marinades are for immediate use, but if you want to reuse the mixture, you need to boil it, cool it and keep it in the refrigerator.
The Best Garnishes For Roast Chicken
Instead of ordinary potatoes or rice to garnish the roasted chicken, serve a surprising version of vegetable garnish . Green mashed potatoes is refreshing and full of vitamins. Necessary products: 200 grams of peeled potatoes, 200 grams of zucchini, the core and peel removed, salt to taste, 2 sprigs of dill, 2 sprigs of basil, 1 clove of garlic, 2 tablespoons of oil.
Five Ways To Make Chicken Steaks
Here are 5 quick and easy recipes on how to prepare chicken steaks : 1. Grilled steaks Ingredients: 4 chicken fillets, salt and pepper to taste, pickle juice, 1 onion. Method of preparation: Wash the chicken fillets well and cut them in half lengthwise so that 8 steaks are obtained.
