2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although grilling seems easy, there are some subtleties here as well.
The most important step in preparing a grill is to properly ignite the charcoal. It is important to use kindling, newsprint, cones, thin branches of trees.
After lighting the ingredients of the fire, carefully and gradually add the charcoal.
In order not to spread the smoke everywhere, kyunzi can also be used.
When the coals start to turn yellow, then add the meat. It is not healthy to put meat on the grill before the coals are on the grill.
Once there is a good heat, the chunks can be removed.
One of the most common problems is that the meat sticks to the grill. To avoid this, the grill is rubbed in advance with onions.
Cleaning the grill is just as important as lighting it. Therefore, it is best to clean while it is still hot.
Proper grilling is important for healthy cooked meat - the meat is well roasted, the grill is good.
If you want to make a delicious grill, the following is recommended:
- Most often grilled meatballs, wings, various meats, fish and sausages. But delicious vegetables such as tomatoes, onions, aubergines, pumpkin, corn, peppers and mushrooms can also be prepared;
- For the preparation of grilled onions it is necessary to wrap the onions with aluminum foil. Onions should not be peeled. It is placed between the coals. The onion prepared in this way becomes juicier and tastier.
- A common problem with grilled meats is that they are ready on the outside and raw on the inside. That's why grilling time is important;
- The grill should not be placed too close to the fire. If you are a novice grill cook, place the meat in the microwave for 2-3 minutes and then on the grill. This guarantees both external and internal readiness of the meat.
- When grilling fish, the fish is rubbed with oil beforehand. This way it does not stick and becomes tastier.
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