2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The preparation of grilled ribs is a difficult task that many chefs have difficulty with. The secret lies in the right marinade, which will turn them into a real delight for the senses and the passion with which they are prepared.
The recipes for the perfect grilled pork ribs are similar, with the difference coming only in some of the marinade ingredients. Here are three recipes for grilled ribs.
Necessary products: salt, pepper, 3-4 tbsp. soy sauce, 2-3 cloves garlic, 1 tbsp. sugar, honey, cumin, hot red pepper
Method of preparation: Chop the garlic cloves. All products mix very well. The ribs are well greased on all sides and left to stand for an hour or two. Bake in a preheated oven.
Grilled ribs
Necessary products: 1.7 kg ribs per strip
For the marinade: salt, garlic, honey, soy sauce, ginger, paprika, cayenne pepper, olive oil
Method of preparation: The marinade products are mixed, the quantities of which are judged by eye.
The ribs are smeared with the marinade. They can be grilled or in an oven preheated to 220 degrees. Finally, if the oven has a grill, bake to catch the crust.
Grilled pork ribs in a honey marinade
Necessary products: 1 kg pork ribs, 1/2 tsp. honey, 1/2 tsp. soy sauce, 1/2 tsp. black pepper, 1 sprig of rosemary
Method of preparation: The liquid honey is mixed in a bowl with the soy sauce and black pepper. The pork ribs are soaked in this marinade and left in the refrigerator, covered with foil for about an hour. Remove and bake on a very hot grill.
Juicy grilled ribs
Necessary products: 400 g pork ribs
For the marinade: 1 tsp curry, 1 tsp. garlic flour, 1 tbsp. uni sauce, 2-3 tbsp. lutenitsa, 2 tsp. red pepper, salt, black pepper, about 1/3 tsp. oil
Method of preparation: All spices are mixed, but without the red pepper. Rub the ribs well and leave for 30 minutes. Add the black pepper to the rest of the marinade. The ribs are grilled, periodically smeared with the remaining marinade.
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