2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
How is tart prepared? Here are some subtleties that will be very useful to you:
1. When preparing tart products, use chilled and cold products - such as butter, eggs and water. It is best to break the butter into small pieces and leave for 15-20 minutes in the refrigerator. Before mixing the flour and sugar, leave the bowl to be used for 15-20 minutes in the refrigerator. If the butter and the bowl are not cooled, but warm oil is used, your dough may become greasy and hard after baking.
2. When preparing the tart, you need to act a little faster so that the products do not heat up. The dough should not be kneaded for a long time. It is best to use a mixer rather than mixing the products by hand. The water and eggs are added gradually and mixed again with a mixer, but at a slower speed.
3. The finished dough is good to wrap with greaseproof paper and leave in the refrigerator to rest for at least 1 hour.
4. Place the risen dough on a floured surface. Both sides should be floured. Roll carefully, but not too long, so as not to heat up too much. Once rolled with a rolling pin, place in a greased pan. Put back in the fridge for 15-20 minutes.
5. Cover the dough with greaseproof paper before placing it in the oven. Place chickpeas, lentils or beans on top of the paper. This helps the dough not to swell too much. Once the tart is ready, the products you have placed on top of the paper are removed and can be placed in a box for next use.
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