2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The ice cream - This sweet frozen dessert is a favorite of young and old. Apart from being consumed on its own, it can also be the basis in many tempting recipes. Here you will find three recipes for irresistible ice cream treats.
Ice cream cheesecake
Necessary products: 250 g cream cheese, 1/3 tsp. sugar, 1 vanilla, 1/2 tsp. sour cream, 100 g toblerone or other chocolate, 1.25 liters of vanilla ice cream
Method of preparation: Whip the cheese, sugar and vanilla into a smooth cream. Gradually add the cream, stirring constantly. In the resulting add the chopped chocolate and slightly softened ice cream. Put the mixture in a box and close tightly. Returns to the freezer for 4-5 hours.
Ice cream yogurt with fruit
Necessary products: 100 g liquid cream, 200 g fruits (cherries, strawberries, raspberries, peaches), 300 g yogurt, 1 tbsp. sugar or honey
Method of preparation: The fruits are washed, cleaned and mashed with half of the cream and sugar. Gradually add the remaining cream and beat until a thick cream. Finally add the yogurt and stir.
The resulting mixture is placed in a plastic box and stored in the freezer. The ice cream is stirred every 1 hour. It is ready in 5 hours.
Ice cream sandwich
Necessary products:
For swamps: 120 g butter, 100 g flour, 60 g oatmeal, 100 g sugar
For the cream: 500 g mascarpone cheese, 200 g sweetened condensed milk, 150 ml confectionery cream, 200 g strawberries, 1 vanilla pod
Method of preparation: Beat the oatmeal and butter with a blender. Mix with sugar and flour. The resulting is poured into a pan and baked in a preheated 180 oven until golden. Stir during baking to obtain crispy crumbs.
Mascarpone and condensed milk are mixed. Season with halved vanilla pod. Strawberries are strained and strained. Add to the liquid mixture along with the well-whipped cream. Stir and add the remaining strawberries, cut into pieces.
Half of the cooled crispy mixture was spread in a pan. Squeeze, smear with cream and smooth. Sprinkle with the remaining crunchy mixture and leave in the freezer for about 4 hours. The dessert is taken out before consumption and cut.
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