2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Each household has a grill that is used at every opportunity. It is practical and saves a lot of time in the preparation of various products. However, when the meal is over, comes the hard time with the necessary cleaning of the grill. And cleaning burnt fat has always been the number one problem.
Suitable for cleaning your grill are strong degreasers, highly alkaline concentrated detergents for removing grease and acid rinsing and neutralizing detergent.
Often due to the saturation of products on the market, the purchased preparations simply do not work. Still, it all depends on the type of grill.
The most common type of grill is with reotan, tray and grill. When cleaned, the reotan is removed and the rest is soaked in a degreaser and a little water. Rinse and put in the dishwasher.
The metal grill and even the barbecue can be cleaned with salt. It is simply sprinkled on a wet sponge to rub the grill.
In general, the grills are not difficult to clean, as the surface is horizontal and the detergent can stay on the dirt and attack the dirt. If you have decided to use more aggressive detergents for stubborn and burnt grease for cleaning, then after applying them on the surface it is good to wait, as indicated on the label, sometimes even more.
A common mistake is to remove the product immediately after spraying it with the feeling that it does not clean. And this is not the case. When choosing a grease remover, always read the instructions for use. If they are vague, vaguely described and not detailed enough, it is best to choose another preparation.
The inner and outer surfaces of the grill must be cleaned as soon as it cools down. For the most tanned and polluted areas, the only solution is metal wire.
To remove the breath of the particular dish you have prepared on the grill - be it fish, meat, etc., you will need vinegar. When you clean the grill, rinse it with cold water in which you have dissolved vinegar in a ratio of two to one and just let it dry.
Storing the already cleaned grill is also important. It should be done in a dry place, because if it stays wet, it will rust. It is best to wrap it with thick paper or a towel if there is no special cover.
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