2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Jacques Pepin, who despite his 80 years, continues to be a true culinary fakir, can not help but impress with his skills.
Unlike most professional chefs, who have too many pretensions about the products with which to prepare their recipes, or emphasize too sophisticated recipes that are difficult to perform by inexperienced hosts, he offers his fans and some very everyday dishes that do not require any time and effort.
Especially easy way offers for the preparation of couscous, which in this case we want to share with you. It is important to note before that that Jacques Pepin himself wrote in his book Every day with Jacques Pepin: Quick and tasty recipes that although it gives an idea and guidance on how to prepare couscous, you can use whatever vegetables you want. It is desirable that they be seasonal and fresh. You can remove some of them (from those described in Jacques Pepin's recipe) or add others. The important thing is to cook with pleasure.
And here is the recipe for Jacques Pepin's vegetable couscous
Necessary products for 4 servings: 1 1/4 tsp. pre-cooked couscous according to the manufacturer's instructions, 3 tbsp. olive oil, 1 tsp. diced mushrooms, 1 tsp. diced broccoli, 1/2 tsp. coarsely chopped onion, 1 tsp. diced tomatoes, 2 tsp. baby spinach, 1 tsp. drained canned chickpeas, 3/4 tsp. freshly ground black pepper, 3/4 tsp. salt, 3/4 tsp. chicken broth.
Method of preparation: Heat the olive oil in a large pan that can hold all the products. Fry the onion in it first, then add the broccoli, mushrooms, spinach, tomatoes, chickpeas, pepper, salt and chicken broth. Cover the vegetables and leave for a short time on a high heat.
When they boil, wait no more than 1 minute and add the couscous. Bring the dish to a boil again, then remove from the heat and wait about 5 minutes. Stir with a fork before serving. You can decorate each portion with a few leaves of fresh basil or finely chopped chives.
Recommended:
The Most Delicious Paella Is By Jacques Pepin: Paella With Chicken And Seafood
There is hardly a culinary lover who has not heard the name of Jacques Pepin, famous in Bulgaria for his culinary show, which is broadcast on Fiesta TV. Especially useful for every housewife is his book Every day with Jacques Pepin: Quick and tasty recipes, in which really every dish is fast and tasty.
Delicious And Economical Cakes For Every Day
We offer recipes for two cakes, and for one there are two variations - with jam and fresh fruit. Here is the recipe for the first economical cake: Cake with jam Necessary products: 1 egg, 1 tsp. sugar, ¾ tsp. oil, 1 tsp. yogurt, 1 tsp.
Ideas For Delicious Vegetable Meatballs
The not so cold winter outside challenges us to dream of delicious vegetable meatballs - zucchini, spinach. Regardless of the weather outside, the season is winter and spinach and zucchini are not very tasty at this time of year. This should not stop us from making delicious vegetable meatballs - we just need to find suitable recipes that include the so-called.
The Spice-vegetable That Every Diabetic Should Eat
Cardboard is among the little known spices and plants in our country. Its cultivation is concentrated in Southern Europe and the Mediterranean. Cardon is a perennial herbaceous plant with large, succulent leaves and stems. There are many species, most of which are edible.
Vegetable Secrets That Every Housewife Should Know
Put the vegetables in boiling water and cook covered. If you want to keep the content of vitamin C in vegetables, remove them quickly when they are cooked, because left in the water, they lose about 2/3 of the vitamin content in 1 hour.
