2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cardboard is among the little known spices and plants in our country. Its cultivation is concentrated in Southern Europe and the Mediterranean.
Cardon is a perennial herbaceous plant with large, succulent leaves and stems. There are many species, most of which are edible. The main difference between artificial varieties is the absence or presence of thorns on the leaves. The most famous varieties are Turkish cardboard and ebony. Its leaves bring the body useful substances such as vitamin C, carotene, sugars and minerals such as potassium, phosphorus and iron.
Vegetables are widely used in the cuisine of Italy, France and Spain. Apart from its nutritional qualities, it is also revered for its strong antisclerotic action. It can be used as a staple food for diabetics. It is also recommended for arthritis and gout.
The cardboard plant is most revered in Spain, where it is an integral part of a number of national dishes. In addition, due to its many enzymes, it is added to some world-famous Portuguese cheeses.
The main veins of the leaves and the main root of the cardboard are used as a spice. They are peeled and peeled. They are dried or boiled. It is most often used to season soups and dishes, game meat, poultry and fish.
The cardboard for years it has been included in the composition of a number of recipes from folk medicine. It treats conditions such as jaundice, gallstones, atherosclerosis, hives. For external use it is used for various forms of eczema and scabies.
Cultivated cardboard is often grown for decorative purposes. It blooms in beautiful purple colors around early spring. In addition to its edible parts, the whole plant is also used as a raw material in some biorefineries in Sardinia. They are the basis for the production of easily degradable bioplastics.
In addition, biofuel can be produced from cardan seed oil. It is better than the sunflower oil used so far.
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