2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Days after a man from the village of Mlada Gvardiya died after eating anthrax-contaminated meat, it became clear that anthrax-contaminated sausages and offal were spreading in the trade.
So far, 23 retail outlets have been identified, for which there are data that they received from meat and sausages produced in the warehouse where the infection was found, announced the regional governor of Varna Stoyan Pasev.
A crisis headquarters has been organized in the seaside town to deal with the situation with the positive anthrax samples found in the Dari cutting plant.
Currently, the Regional Directorate of the Bulgarian Food Safety Agency in Varna is investigating exactly in which sausages beef contaminated with anthrax is used.
The sites for which there is information that they received from him were thoroughly disinfected, they will be announced by name, and on each of them will be posted signs with information about the citizens.
These are grocery stores and fast food restaurants that offer barbecue and other fast food with kebabs and sausage.
Another 150 kg of meat were seized from the warehouse of the producer company, which is suspected to be infected with the dangerous disease.
Authorities were unable to determine the exact amount of meat that passed through the slaughterhouse at the time.
Samples taken from the slaughterhouse itself show the presence of anthrax spores, which is why experts suggest that secondary contamination of meat processed in the workshop is possible.
BFSA inspectors have set up an organization to seize potentially dangerous sausages from the trade network. These are kebabs, meatballs and sausage with the trademark ET Dari, produced in the period July 8-22.
The owner of the unfortunate slaughterhouse, Plamen Iliev, was detained to give explanations to the police.
A special organization has been set up to destroy the meat that people have already bought.
Specialists are quick to reassure people who may have consumed meat and products contaminated with anthrax that with proper and prolonged heat treatment there is no danger to their health.
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