2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Gnocchi, also called gnocchi, are a popular part of the sophisticated cuisine of the Italian north. The great master chefs prepare them by hand. In our country they are better known as pasta, which can be made on the basis of potatoes, flour, semolina, a mixture of flour, eggs and cheese, and somewhere put breadcrumbs in the composition.
The easiest gnocchi to make are potatoes. If you do not have a suitable pasta machine, you will have to prepare them by hand. In general, most machines of this type have a gnocchi attachment.
Here's how to make homemade gnocchi:
Wash the potatoes, peel them and boil them in a saucepan. When cool, pass through a potato press. They do not crumple - so they will become sticky and unsuitable for making gnocchi.
Add flour to the mixture until the mixture looks like dough. The mixture is salted.
The resulting dough is rolled into long cylindrical strips, which are then cut into pieces the size of one bite. Strips are formed on each bite with the help of a fork. This is something that gnocchi are famous for.
The finished gnocchi are placed in boiling water. They are ready when they float on the surface of the pot - from 3 to 5 minutes.
There are different ways to serve gnocchi. In our country they are most often served with ham and in cream sauce. There are many different ways to make gnocchi on Botusha. One of the most popular is wheat gnocchi with ricotta and spinach, traditional for the region of Tuscany. As well as tomatoes and basil - something without which Italy can not.
Italians can eat gnocchi as a substitute for soup or pasta. In addition to home-made gnocchi, they are available in stores fresh, ready to cook, packaged, refrigerated or frozen.
In Uruguay, Brazil and Argentina, this dish is served every 29th of the month. There is a belief that this brings good luck.
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