2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Curry is a spice used to prepare dishes from Asian and Indian cuisine. Curry can be added to meat and vegetable dishes.
Curry is made from ground ginger, cumin, black pepper, coriander and turmeric root, which is the main ingredient of the spice.
Turmeric has a very pleasant aroma and in combination with other spices the dishes acquire a refined and exotic taste and aroma. With curry dishes become much more appetizing.
In India, curry sauce is prepared before cooking the main food - rice, vegetables, meat dishes, fish. Curry sauce boosts immunity, cures cough and is a prophylactic in the fight against many diseases.
To prepare curry sauce you need: 15 grams of raisins, 5 grams of coconut shavings, 6 grams of curry powder, 1 apple, 400 grams of meat broth, 1 teaspoon of tomato paste, 1 tablespoon of flour, 1 tablespoon of butter, 2 cloves of garlic, 1 onion, 1 teaspoon ginger.
Peel the garlic and grate it, peel the onion and chop finely. Peel an apple and cut it into small pieces, pour hot water over the raisins and boil for five minutes, then cool.
In a pan with oil fry the onion and garlic over low heat, add the flour and curry powder. Add the tomato puree and remove from the heat. Add the hot broth and stir.
Add the raisins and the apple, add salt and simmer for half an hour on low heat, stirring occasionally. Finally add the coconut and ginger and the curry sauce is ready. Served with seafood, meat, vegetables, rice.
Curry sauce is also prepared using mayonnaise or cream. It is very easy to prepare mayonnaise curry sauce, to which curry powder, finely chopped and fried onions and finely chopped pineapple are added.
It is easy to make curry sauce from 150 grams of liquid cream, half a banana, a slice of pineapple, half a lemon, 20 grams of curry powder, 2 pinches of cayenne pepper, 1 small onion, salt, sugar and paprika - to taste.
Finely chop the onion and fry in a little butter, add the cream and simmer. Mash the banana, pineapple and lemon juice. Add to the warm cream together with the spices. Stir and cool.
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