The Best Recipes For Moussaka

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Moussaka is a delicious dish that is suitable for the winter season because it is warm and filling. Well known to us Greek moussaka is very tasty because it contains many different vegetables.

Necessary products: 2 pcs. eggplant, 500 grams of minced meat, 1 onion, 3 pcs. tomatoes, 100 milliliters of dry white wine, 50 grams of cheese, salt and pepper to taste.

For the sauce: 40 grams of butter, 30 grams of flour, 300 milliliters of milk, 2 eggs, 100 grams of cheese, salt, a pinch of nutmeg.

Method of preparation: Prepare the sauce by melting the butter, add the flour, fry until golden and remove the pan from the heat. At this time, the milk is heated. The flour and milk mixture must be at the same temperature when mixed so that no lumps form. Return the pan to the hob and add the milk in a thin stream, stirring.

The sauce should boil and boil for 3 minutes. Add the grated yellow cheese. Add salt and nutmeg, and if desired you can add a pinch or two of cinnamon. Remove from the heat. After five minutes, add the beaten eggs.

Cut the onion into circles, peel the tomatoes, scald with hot water, and cut into small cubes. Eggplants are washed, cut off the stalks and cut into thin circles. Add a little salt and after half an hour drain. Sprinkle with olive oil and bake until soft.

Fry the onion until transparent, add the minced meat and fry over low heat, stirring constantly. Add the wine, tomatoes, spices and simmer until thickened. In a pan alternate a layer of eggplant, a layer of minced meat, top with sauce and sprinkle with grated cheese. Bake for 40 minutes at 180 degrees.

Moussaka with minced lamb is an interesting and appetizing application for those who are not fans of pork. Necessary products: 1 eggplant, 1 onion, 1 garlic clove, 4 tablespoons olive oil, 500 grams of minced lamb, 400 grams of tomatoes, salt and pepper to taste.

For topping: 1 tablespoon flour, 500 grams of yogurt, 1 egg.

Preparation: Eggplants are cut into slices, salted and drained after 20 minutes. Tomatoes are cut into cubes, as well as onions. Fry the onion and peeled garlic cloves, add the minced meat and fry until almost done. Add the tomatoes and spices, cover and simmer for 20 minutes.

Eggplants are dried and fried until soft. Arrange a layer of minced meat, a layer of eggplant, minced meat again and after baking for about 30 minutes, pour a mixture of egg, yogurt and flour.

Moussaka with potatoes and garlic has an interesting taste. Necessary products: 500 grams of potatoes, 500 grams of minced meat, 200 milliliters of liquid cream, 100 grams of yellow cheese, 200 milliliters of beer, 1 onion, 6 cloves of garlic, parsley to sprinkle, salt and pepper to taste.

Method of preparation: First, prepare the sauce by grating the yellow cheese, finely chopping the garlic and adding it to the yellow cheese. Add the cream, season with salt and pepper. Add the beer.

The potatoes are cut into circles after peeling. Cut the onion into circles. Fry the minced meat lightly. Grease a pan and arrange a layer of potatoes, onions, and minced meat on top, then again potatoes and onions and pour the sauce.

Cover with foil and bake at 200 degrees for 60 minutes. Remove the foil and bake for another 10 minutes. Sprinkle with parsley.

Spicy moussaka is a delicious dish that will definitely increase your salivation. Necessary products: 2 hot peppers, 1 onion, 500 grams of minced meat, 4 tomatoes, 200 grams of cheese, 1 yogurt, 1 egg, salt and pepper to taste.

Method of preparation: Cut the onion into cubes, finely chop the pepper and remove the seeds from the seeds. Fry the peppers for a minute, add the minced meat and fry for about 8 minutes, add the onion and fry for another 5 minutes. Tomatoes are cut into cubes.

Arrange a layer of tomatoes, a layer of minced meat and again a layer of tomatoes in a pan. Bake for 30 minutes at 220 degrees and sprinkle with a mixture of cheese, yogurt and egg. Bake until golden.

Moussaka with carrots is very tasty and useful. Necessary products: 500 grams of minced meat, 200 grams of carrots, 400 grams of potatoes, 1 onion, 200 milliliters of minced tomatoes, salt and pepper to taste, 1 yogurt, 1 egg.

Preparation: Cut the onion into cubes and fry, add the minced meat and fry for 7 minutes. Add the ground tomatoes and 200 milliliters of boiling water and allow to thicken. Add salt and pepper. Peel the potatoes and cut them into cubes, as well as the carrots. Mix and mix with the minced meat in a pan. Bake for 40 minutes at 200 degrees and then sprinkle with a mixture of yogurt and egg. Bake until golden.

If you love moussaka, check out our other moussaka recipes such as moussaka in Greek, moussaka in Turkish, lean moussaka, moussaka with zucchini, moussaka with eggplant or plain moussaka.