2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Delicious and light is the spaghetti sauce with tomatoes, which has a rich taste and is not too greasy. In a deep frying pan, heat two tablespoons of olive oil, add red pepper, finely chopped, and finely chopped onion.
Stew until soft and add two finely chopped garlic cloves, four mashed tomatoes and 200 milliliters of chicken broth.
Stew for five minutes, add 4 tablespoons of tomato paste, a pinch of dried basil and a pinch of oregano, salt to taste. Stir and boil until thickened for twenty minutes.
The yellow cheese sauce is also light and quick to prepare. This sauce is suitable not only for spaghetti, but for all types of pasta. It is done in ten minutes. In a small saucepan, heat, without boiling, 150 milliliters of milk, add grated cheese - about a cup, and heat, stirring constantly, until the cheese begins to melt.
Remove the pan from the heat and continue to stir the mixture until it becomes velvety smooth. Add sweet red pepper, black pepper and salt to taste. Stir and serve with the spaghetti.
The green spaghetti sauce is light and pleasant. It is prepared by putting five cloves of garlic, 1 bunch of green onions, chopped in bulk, and the grated rind of one lemon in the food processor.
Everything is finely chopped and add 200 grams of pitted olives, 3 tablespoons of capers and 1 small hot pepper, cleaned of seeds.
Grind everything again and add 3 cups fresh basil leaves and 3 cups parsley. Everything is ground to a homogeneous mass.
Before the sauce is ready, add the juice of one lemon, 1 cup grated Parmesan cheese and 100 milliliters of olive oil. Grind everything again and pour the sauce into jars and store in the refrigerator. Hot spaghetti is served with this sauce and halves of cherry tomatoes.
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