2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fruit jam and some vegetables, prepared properly and stored, are a very valuable product for humans. Homemade jam is even more valuable because it is made from pure natural products, without preservatives and colors.
The jam is cooked in stainless wide deep trays or pots. They are prepared in several ways.
One of them is by sprinkling the fruit with sugar, which stays for some time (according to the type of fruit), then cook first on low heat and then on high heat.
The other by boiling the fruit in pre-prepared sugar syrup. The density of the syrup depends on the hardness of the fruit, the softer the fruit, the thicker the syrup, and the hard fruit is put in a thinner sugar syrup.
The sugar should be pure, if there are any impurities, the syrup is clarified with egg white. The protein, slightly whipped, is put in the boiling syrup, which during cooking is crossed and entrains impurities. Strain through gauze and return to the dish rinsed with clean water.
Cooking the jam can be done at once until fully cooked or by cooking several times. In repeated cooking, the fruit, placed in sugar syrup or sprinkled with sugar, is heated to boiling, removed from the heat and left to stand for 6-8 hours to soak the fruit. Then boil 1-2 more times, thus increasing the density of the syrup.
Usually the jam is boiled over high heat and the foam is rubbed with a slotted spoon. You can check if the jam is ready in several ways:
- on a porcelain plate drip the syrup and the drop retains its shape.
- A drop of syrup, placed in a glass of water, falls to the bottom without dissolving.
- when pouring the syrup from a spoon, the syrup does not flow like water, but is poured.
Once the jam is ready, in order not to sucrose, add citric acid - 1 tsp, dissolved in 1 tbsp. water per 1 kg. used sugar. Boil for another 3-5 minutes.
Pouring the finished product into storage jars is the last step in the preparation of homemade jam.
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How To Make Jam And Cherry Jam?
We offer you two delicious recipes for jam and cherry jam. Their preparation does not require much effort. On the other hand, you will need a little more time. We wish you an impressive result and the opportunity to sweeten yourself at any time with home-made cherry delicacies.
