2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although most people doubt that it can be talked about at all american cuisine and to associate it only with hastily prepared semi-finished products, cooking in the United States is one of the most complex in the world.
Indeed, the so-called fast food has managed to establish itself in many parts of the country, but there are also many specialties that are a mixture of culinary skills of the local Indian population and the new settlers. For this reason, American cuisine can safely be said to be one of the most diverse. There are some interesting facts related to it that are good to know:
- Contrary to popular belief that American cuisine is extremely unhealthy, there are a number of restaurants in America that offer a wide selection of fresh vegetable and fruit dishes;
- Among the most consumed fruits and vegetables by Americans are potatoes, zucchini, blueberries, plums, avocados, etc.;
- Generally speaking, American cuisine is a mixture of culinary skills and preferences of the Indian population and the culinary traditions of the British, French and Dutch. The latter bring their Dutch cookies, English pies and French flambe to the New World, which continue to be made today;
- Meat dishes are usually seasoned with nothing more than salt and pepper, with an emphasis on beef, chicken, turkey and pork;
- Due to their vast territories, the cuisine of the Americans differs greatly depending on which region you are in. For example, in the capital, Washington, the emphasis is on gourmet seafood dishes, while in the Great Lakes region, faster and easier country food is preferred;
- California is considered the center of American culinary skills, while the Southwestern States, led by Texas, are known for their spicy dishes. Hence the familiar term tex-mex - a combination of the cuisine of Texas and Mexico;
- Beans, whether ripe or fresh, are consumed with great desire in all parts of America. This also applies to juicy steaks, roast beef and all kinds of omelets;
- In most cases, meat dishes are served with sauces or just cream;
- Thanksgiving is especially solemn for Americans, because then, no matter how busy the family is with their personal affairs, the gala dinner needs to be entirely home-cooked.
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