2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
French cuisine is delicious, beautiful, sophisticated and world famous. It is an invariable occasion for national pride of the French, and of the rest of humanity - for mood and pleasure.
Much has been written and said about French cuisine, everyone knows that soup, sauces, mayonnaise, eclairs and hors d'oeuvres are her creations. But there is always something left hidden.
Here are a few the fact of French cuisinethat you may have missed for her.
1. Traditional French culture places high priority on food enjoyment
According to the French, nutrition is not only a necessity, but also a culture. They believe that time spent at the table is necessary for life in society. The joy of our food is the same as that of animals, but the joy of the table is characteristic only of the human species, say French chefs. Between the pleasure of food and that of the table are located sharing, exchange, traditions - a certain way of life, culture.
2. France has a different cheese for each day of the year
Many numbers and different types of cheese are produced in all regions of France. The French have fresh cheeses, melted cheeses, ripe cheeses. Research specifies each year the number and names. In 2017, the Raw Milk Cheese Guide listed 2,300 representatives in France. And that's not counting pasteurized cheeses, for example.
3. In France, people eat approximately 500,000,000 snails a year
Photo: Zoritsa
Although not very popular in our country, snails and frog legs are on a pedestal among the delicacies in France. The tradition dates back to the Renaissance, today there are dozens of farms, schools and dishes dedicated to snails as a product. Famous delicacies include cooked snails stuffed with butter, garlic, parsley and onions. Snails with mushrooms and snail and nettle soup are famous.
4. Ten billion baguettes are produced in France every year
Baguettes remain one of the symbols of France, although the French consume many other types of bread. The baguette is eaten for breakfast, used for sandwiches, accompanies food for lunch and dinner. There is a law for the traditional baguette in France - it can have only three ingredients - flour, yeast and salt - and must weigh 250 grams. Unlike many other food-national symbols, which are often mainly preferred by tourists, the baguette is an integral part of the Frenchman's table. In most local homes, not a day goes by without a piece of long bread.
5. France was the first in the world to ban the disposal of unsold food
The French respect for food is proverbial, and it was French supermarkets that first passed a law against the disposal of unsold food. Shops in the country are obliged not to throw away the food they have not sold, but to give it to charity. Any store larger than 400 square meters is required to enter into an agreement with a charity to facilitate the donation process. Unsold food can also be handed over for animal feed, agricultural compost and others. Habits of not throwing away food are also embedded in school education.
6. Many people in France drink their hot drinks by melting cakes in it
The French love to melt a croissant in their coffee or a cookie in their cappuccino. For them, the pleasure of the cake will not be complete without this small habit. People in France also like to melt hot bread with butter in coffee and other hot drinks. They do it all the time, both at home and in the thousands of French cafes.
7. Dessert in the home of the French is often just a fruit
Although French cuisine often associated with rich desserts, in most homes the dessert consists only of fruit, yogurt or sometimes a few bars of dark chocolate. Healthy eating is a state policy in France, but it does not affect the traditions, on the contrary - Sunday continues to be a day for making cakes, pies and creams at home.
8. The French like to eat horse and rabbit
Horse and rabbit meat are among the delicacies that the French consume. That is why these meats are often present in the menu of restaurants. Eating horse meat was allowed in France by law in 1866, but according to French chefs, interest in it is declining. Yet there are still 750 horse butchers in France, and 17% of French people say they have tried horse meat.
9. Almost all grocery stores close at 20:00
Most hypermarkets in France close at 8 pm and are closed on Sundays. The exceptions are the shops in the big cities. The reason is a law that forbids working more than five times a year on Sundays. France is the country with the smallest working week in Europe - only 35 weeks.
10. Wine is considered an important part of French food
For the French, the dish is not tasty without wine. That's why they put a lot of knowledge into combining food with wine in an ideal way. The most important lesson is not to look for a special brand and quality of wine, but the harmony between the tastes of the drink and the food.
Wine is the intellectual part of food, says Alexander Dumas in 1873. Henry IV was also left with a sentence about wine and food: Good cuisine and good wine - this is heaven on earth.
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